BLACK OLIVE & RAISIN PASTE / DIP
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time
Provided by Annetty
Categories Low Protein
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
- Seaon with salt& pepper to taste (Just remember that olives are already salty).
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Masum Official
[email protected]This dip is always a hit at my parties. It's so easy to make and it's always delicious.
Ch Sajawal Goraya
[email protected]This was a great success! I made it for a party and everyone loved it. Would definitely recommend.
Abdullah Ali hassan
[email protected]I'm always looking for new dip recipes, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
oyena mivuyo135
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of olives and raisins.
Lisa Jayne
[email protected]I thought this dip was okay, but I wouldn't make it again. I found the flavor to be a bit bland.
Lesley Collins
[email protected]This was a bit too salty for my taste.
Kat Lawson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The dip was flavorful and creamy, with a nice balance of sweet and savory.
Nasar Pyare
[email protected]This recipe is very versatile. I've used different types of olives and raisins, and it always turns out great. I also like to add a little bit of chopped fresh herbs, like basil or thyme.
Ethan Grant
[email protected]I've made this dip several times now, and it's always a hit. It's perfect for parties or gatherings.
Sebastien Lamare
[email protected]This was a great recipe! The dip was easy to make and had a delicious, savory flavor. My guests loved it and asked for the recipe.