BLACK OLIVE, MUSHROOM, AND SAUSAGE STUFFING
Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.
Provided by Rubbie
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the bread slices onto baking sheets in a single layer. Bake in the preheated oven until golden brown, then turn the bread over, and continue baking until golden brown on the other side as well, about 15 minutes. Remove, and allow the bread to cool. Once cool, cut into 1/2-inch cubes.
- Meanwhile, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly no longer pink. Stir in the butter, onion, and celery; continue cooking until the onion has softened and turned translucent, about 5 minutes. Scrape the mixture into a large mixing bowl, and stir in the mushrooms, olives, garlic, poultry seasoning, salt, and pepper. Stir in half of the bread cubes until evenly blended, then stir in the beaten egg with the remaining bread cubes. Pack into the prepared baking dish.
- Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 640.5 calories, Carbohydrate 38.9 g, Cholesterol 109.5 mg, Fat 48 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 20.5 g, Sodium 1427.5 mg, Sugar 4.4 g
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Baconberries Blue
[email protected]This stuffing is a must-try! It's so easy to make and it's absolutely delicious.
Besong Ella Favour
[email protected]I'm not a big fan of olives, but I still liked this stuffing. The sausage and mushrooms were really flavorful.
Aniket Baghel
[email protected]This stuffing is a great way to use up leftover bread.
Sonny Hays
[email protected]I didn't have any mushrooms on hand, so I used chopped celery instead. It was still really good!
Tiffany Adenrele
[email protected]This stuffing was a little too dry for my taste. I think I'll add some more broth next time.
Shadin Chowdhury
[email protected]I made this stuffing for my family and they loved it. It was a great way to use up some leftover sausage.
Torri Branham
[email protected]This stuffing is delicious! The olives and mushrooms add a nice savory flavor.
Bub Bras
[email protected]I've made this stuffing several times and it's always a hit. It's my go-to stuffing recipe now.
JR JOY
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use whatever sausage I have on hand.
Rasel Miaa
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination.
kelly Howerton
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors from the olives, mushrooms, and sausage. It was also really easy to make, which is a huge plus on a busy holiday.