BLACK OLIVE HUMMUS
My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what used to be an expensive 'when-it's-on-sale' kind of treat is now a delicious snack I can have anytime!
Provided by Ciara
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.
- Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 3.7 g, Fat 3.8 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 116.2 mg
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Heather-Jean Vandenberg
[email protected]This hummus is okay, but I've had better.
Jacob Radebe
[email protected]I would not recommend this hummus. It's too bland and oily.
Faisal Dogar
[email protected]This hummus is a bit expensive to make, but it's worth it. It's so delicious and creamy.
Renaldo Thenissen
[email protected]This hummus is a great source of protein and fiber. It's a great addition to any healthy diet.
Parshotam Kumar
[email protected]This hummus is a healthy and delicious snack. I love to eat it with pita chips or veggies.
Ramhari Karki
[email protected]I made this hummus for my kids, and they loved it! It's a great way to get them to eat more vegetables.
Xolani Makhubo
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tom philip
[email protected]I've never made hummus before, but this recipe made it so easy. I'm definitely going to be making this again.
Malissa Watters
[email protected]This hummus is a great base recipe. I like to add different spices and herbs to it, depending on my mood.
Mahabub Hasan Porosh
[email protected]I found this hummus to be a bit bland. I would recommend adding more lemon juice and garlic.
Grace lawal
[email protected]This hummus is a bit too oily for my taste. I would recommend draining the chickpeas before using them.
Trevor Cole
[email protected]This hummus is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Sindhi Chokro official
[email protected]I love the smoky flavor of the roasted red peppers in this hummus. It adds a nice depth of flavor.
Fardin Islam
[email protected]This hummus is a great way to use up leftover black olives. It's also a healthy and delicious snack or appetizer.
Rana Sadam Ashiq
[email protected]I made this hummus for a party last weekend, and it was a huge success. Everyone loved it!
michael mwangi
[email protected]This hummus is fantastic! I love the combination of black olives and chickpeas. It's a great appetizer or snack.
Mkenya Halisi
[email protected]I've made this hummus recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Claudio Z
[email protected]This black olive hummus is amazing! It's so creamy and flavorful, and the olives add a nice briny touch. I love serving it with pita bread, veggies, and crackers.