BLACK OLIVE CAKE
This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!
Provided by Candace Michelle
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs then add yogurt and oil and mix well.
- Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
- Add baking powder and flour.
- Mixture will be runny.
- Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
- Let it sit for at least 15 minutes before you cut and serve.
Nutrition Facts : Calories 394.9, Fat 27.9, SaturatedFat 3.3, Cholesterol 83.3, Sodium 819.9, Carbohydrate 29.9, Fiber 3, Sugar 2.2, Protein 7.7
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Km Konika
[email protected]I am very disappointed with this cake.
Caroline Edmunds
[email protected]This cake was a waste of time and money.
Oluwafemi Ogunyemi
[email protected]I would not recommend this cake to others.
MARY MOKUA
[email protected]This cake was not what I expected. It was not very flavorful and it was very dense.
Ayan King
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used a different type of flour.
Mohasin Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Makosa Michel
[email protected]I highly recommend this cake. It's delicious, easy to make, and sure to impress your guests.
Azeem Arshad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just as a treat for myself.
samira jahan
[email protected]I love the unique flavor of this cake. It's a great way to add a touch of sophistication to your dessert repertoire.
Emeka Oparah
[email protected]This cake is easy to make and it's always a hit with my guests.
Sanaullah Sindhi
[email protected]I was hesitant to try this cake because I'm not a big fan of black olives, but I'm glad I did. The olives add a subtle flavor that is not overpowering.
Maputuku Victor
[email protected]This is a really unique and flavorful cake. The black olives add a salty and savory element that pairs perfectly with the sweetness of the cake.
Mtshali Menelisi
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Bhadra Limhu
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the black olives added a unique and delicious twist.