BLACK OLIVE AïOLI
Provided by Suzanne Goin
Categories Condiment/Spread Sauce Olive Quick & Easy
Yield Makes 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place the egg yolk in a stainless-steel bowl. Begin whisking in the grape-seed oil drop by drop, as slowly as you can bear. Continue in this manner, following with the olive oil, as the mixture thickens. Once the mayonnaise has emulsified, add the remaining oil in a slow, steady stream, whisking all the time. If the mixture gets too thick and is difficult to whisk, add a drop or two of water.
- Pound the garlic with 1/4 teaspoon salt with a mortar and pestle. Add half the olives, and pound to a paste. Roughly chop the remaining olives. Fold the garlic-olive paste and the chopped olives into the mayonnaise. Season with 1/4 teaspoon salt, a squeeze of lemon juice, and the cayenne pepper. Taste for balance and seasoning. If the aïoli seems thick and gloppy, thin it with a little water; this will also make it creamier.
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RICH SNIPER1
[email protected]This aioli is a great addition to any party or gathering.
Héctor Topete
[email protected]I'm not a big fan of black olives, but I actually really enjoyed this aioli. It's very creamy and flavorful.
Erick Cruz
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. It's also very easy to make, which is a bonus.
Victor gwakisa
[email protected]I love the smoky flavor of the roasted garlic in this aioli. It's the perfect dipping sauce for grilled vegetables or roasted potatoes.
Ssessanga Brian
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. It's also very easy to make, which is a bonus.
Ricky Mahoney
[email protected]I've made this aioli several times and it's always a hit. It's the perfect dip for vegetables, crackers, or even grilled meat.
wadiullah nasrat
[email protected]This aioli is so creamy and flavorful. It's the perfect addition to any party or gathering.
Nirmal Bagale
[email protected]I love the briny flavor of the black olives in this aioli. It's the perfect dip for grilled shrimp or roasted potatoes.
Kenzie Magar
[email protected]This aioli is perfect for dipping vegetables or spreading on sandwiches. It's also a great addition to grilled fish or chicken.
Alyan Qadir
[email protected]I made this aioli for my family and they loved it! It's a great way to add some extra flavor to your favorite dishes.
Adam Abdullahi
[email protected]This aioli is a game-changer! It's so delicious and easy to make. I'll definitely be making it again.
Nila Islam
[email protected]I've tried many aioli recipes, but this one is definitely my favorite. It's the perfect balance of creamy and flavorful.
Trust Kayma
[email protected]This aioli is so easy to make and it's always a crowd-pleaser. I love serving it with grilled shrimp or roasted potatoes.
Manisha Rai
[email protected]I wasn't sure how I would feel about black olive aioli, but I'm so glad I tried it! It's so delicious and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a sauce for pasta.
Emanuel Vasquez
[email protected]This is my new favorite aioli recipe! I love the briny flavor of the black olives and the creamy texture of the mayonnaise. It's the perfect dip for grilled fish or chicken.
Tijani Olatunji
[email protected]I made this aioli for a picnic and it was perfect! It's light and flavorful, and it went great with grilled vegetables and crackers.
sad_eagles_supporter
[email protected]This black olive aioli was a hit at my last party! It's so easy to make and has a delicious, creamy texture. I love that it's made with simple ingredients that I always have on hand.