BLACK OLIVE AND ROSEMARY FOCACCIA
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Provided by Cheryl Leiser Harding
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
- Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
- Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 446.7 mg, Sugar 1 g
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skylar King
[email protected]I'll definitely be making this again!
Bongane Chamo
[email protected]This focaccia is amazing!
Darlene Eskee
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved the flavor of the black olives and rosemary.
kader khan
[email protected]This is my favorite focaccia recipe. It's so easy to make and always turns out delicious. I love the flavor of the black olives and rosemary.
masry lydia
[email protected]I love this focaccia! It's so easy to make and always turns out perfectly. I love the flavor of the black olives and rosemary.
jaqi jahkey
[email protected]This focaccia is delicious! The black olives and rosemary give it a unique flavor that I really enjoyed. I will definitely be making this again.
Rowshan Ara
[email protected]I've never made focaccia before, but this recipe was really easy to follow. The bread turned out great! I love the flavor of the black olives and rosemary.
Shawkat Sagar
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The black olives and rosemary gave it a unique flavor that everyone enjoyed.
Hr Hasan
[email protected]This focaccia is so good! I love the combination of black olives and rosemary. The bread is also perfectly baked, with a crispy crust and a fluffy interior.
Abdisalam Mahamed
[email protected]I've made this focaccia several times now and it always turns out great. It's a really easy recipe to follow and the bread is always delicious. I love the flavor of the black olives and rosemary.
siddiq mahmood
[email protected]This focaccia is amazing! The black olives and rosemary give it a unique flavor that I really enjoyed. The bread is also perfectly baked, with a crispy crust and a fluffy interior.
gammer channel
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved the flavor of the black olives and rosemary. I will definitely be making this again.
Simone Symons
[email protected]This is my favorite focaccia recipe. It's so easy to make and always turns out delicious. I love the flavor of the black olives and rosemary.
Shahzad Mehar
[email protected]I love this focaccia! It's so easy to make and always turns out perfectly. The black olives and rosemary add a delicious flavor, and the bread is always fluffy and moist.
Smeer Gurung
[email protected]This focaccia is delicious! The black olives and rosemary give it a unique flavor that I really enjoyed. The bread is also perfectly baked, with a crispy crust and a fluffy interior.
Victoria Tydings
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The black olives and rosemary added a delicious flavor, and the bread was perfectly baked. I will definitely be making this again.
Becky Powell
[email protected]This recipe was easy to follow and the focaccia turned out great! The bread was fluffy and flavorful, and the black olives and rosemary added a nice touch. I will definitely be making this again.
Paisley Hays
[email protected]Wow! This focaccia was a hit at my party. Everyone loved it. The black olives and rosemary gave it a unique flavor that everyone enjoyed. I will definitely be making this again.
ARFAN MAHER
[email protected]I was looking for a new focaccia recipe to try, and this one caught my eye. I'm so glad I made it! It was easy to follow and turned out absolutely delicious. The black olives and rosemary were a great combination, and the bread was perfectly baked.
Lauren Cesnalis (Lc100baby)
[email protected]This focaccia turned out amazing! The black olives and rosemary added a delicious savory flavor, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again!