BLACK 'N' WHITE PISTACHIO BARK
You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.-Louise Delozier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 pound.
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet. , In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.
Nutrition Facts : Calories 475 calories, Fat 29g fat (14g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 5g fiber), Protein 7g protein.
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Syedaemaan Zehra
[email protected]I'm not sure what went wrong, but my bark didn't turn out. It was too soft and gooey.
Vernon Afrika
[email protected]This bark was a bit time-consuming to make, but it was definitely worth it. It was so rich and decadent.
Malok Waqar
[email protected]I followed the recipe exactly and the bark turned out perfect! It was so delicious and I couldn't stop eating it.
Marvel Nice
[email protected]I was disappointed with this recipe. The bark was too hard and brittle, and the flavor was bland.
Abigail Calderon
[email protected]This bark was so easy to make and it turned out so beautiful! I'm definitely going to make it again.
kokichi to Bóg
[email protected]I made this bark for a party and it was a huge hit! Everyone loved the unique flavor combination.
Shaylee R
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the chocolate.
BK JISAN
[email protected]This bark was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using dark chocolate next time.
Cawale Ahmed
[email protected]I'm not a huge fan of pistachios, but I loved this bark! The white chocolate and cookie crust were so good together.
arshu99khan90 arshukhan
[email protected]This was my first time making pistachio bark and it was a success! The hardest part was waiting for it to set, but it was totally worth it.
Abdul Abrahams
[email protected]I substituted chopped walnuts for the pistachios and it turned out great! I also added a layer of caramel and it was heavenly.
Suhail Amr
[email protected]I've made this bark several times and it's always a hit! It's so easy to make and the combination of flavors and textures is irresistible.
Naim Prodhan
[email protected]This recipe was incredibly easy to follow and the results were spectacular! The pistachio flavor was subtle but delightful, and the cookie crust was the perfect base for the rich chocolate and creamy white chocolate layers.