BLACK 'N' WHITE BROWNIES
"The extra effort it takes to make these layered brownies is worthwhile," assures Lauri Knoke of DeKalb, Illinois. "My mother won a prize with the recipe."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 25
Steps:
- In a large bowl, combine the first four ingredients. Stir in oats and coconut. Add butter and milk. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes. Remove from the oven. Reduce heat to 325°., In a small saucepan, melt the butter and chocolate; cool slightly. In a large bowl, beat the eggs, brown sugar, milk and vanilla until well blended. Beat in the chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts. Spread evenly over crust. , Bake at 325° for 25-30 minutes or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack., In a small bowl, combine the first four frosting ingredients until smooth and creamy. Spread over bars. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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TUFIQU Ali
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Tumisang Mahlangu
[email protected]These brownies were amazing! The texture was perfect and the flavor was delicious. I will definitely be making these again.
Jaime Markin
[email protected]These brownies were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. Overall, they were still good, but I probably wouldn't make them again.
Bryan MacLeod
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownies. They were fudgy and moist, and the white chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Jack Shingler
[email protected]These brownies were easy to make and turned out great! The texture was perfect, and the flavor was delicious. I will definitely be making these again.
Quincy Jones
[email protected]I made these brownies for my family, and they loved them! They said they were the best brownies they had ever had. I will definitely be making these again.
MR Rajan
[email protected]These brownies were good, but not great. The texture was a bit dry, and the flavor was a bit bland. I think I would have liked them better if I had used a different chocolate.
Dumarka wanagzan Walaalkod
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brownies were amazing. They were fudgy, chewy, and had the perfect amount of sweetness. I will definitely be making these again.
Thohidul Alam Mahin
[email protected]These brownies were easy to make and tasted delicious. I especially liked the contrast between the white chocolate and dark chocolate. I would definitely recommend this recipe.
razib desperado
[email protected]I've tried many brownie recipes, but this one is by far the best. The instructions were easy to follow, and the brownies turned out perfectly. They were rich, chocolatey, and had the perfect amount of chewiness.
Stanley Alf1e
[email protected]These brownies were a huge hit at my party! The combination of chocolate and white chocolate was perfect, and the texture was fudgy and moist. I will definitely be making these again.