BLACK MOONS RECIPE - (3.8/5)
Provided by Memere
Number Of Ingredients 15
Steps:
- Sift dry ingredients together. Cream shortening, sugar, egg, and milk then add alternately together with flour mixture. Add vanilla. Drop by spoonful onto an ungreased cookie sheet. -32 tablespoons makes 16 full sized moons -40 teaspoons makes 20 small moons Bake at 375 degrees Bake 10-15 min and check them FILLING: Whip all ingredients together
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Arif Hossain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or noodles.
adam hale
[email protected]This recipe was really easy to follow, and it turned out great! The chicken was moist and tender, and the sauce was delicious. I'll definitely be making this again.
Tine Jamili
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The sauce was so flavorful and the chicken was so tender. I'll definitely be making this again.
Christian Valeroso
[email protected]This recipe is a great way to use up leftover chicken. I like to add some vegetables to the sauce, such as bell peppers or onions.
KHANYA Radebe
[email protected]I've been making this recipe for years, and it's always a hit. My family loves the sweet and tangy sauce, and the chicken is always cooked perfectly.
ALABI Ayodeji ifeoluwa
[email protected]This recipe was a disaster. The sauce was too sweet and the chicken was dry and overcooked. I would not recommend this recipe to anyone.
Mistor Mihle
[email protected]I'm not a big fan of sweet and tangy sauces, but this recipe was surprisingly good. The chicken was moist and tender, and the sauce was just the right balance of sweet and sour.
Sakhile Masinga
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. I love the sweet and tangy sauce, and the chicken is always so tender.
Gigi Garcia
[email protected]I was disappointed with this recipe. The sauce was too sweet and the chicken was dry. I won't be making it again.
Achero Hadija
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
ASH BWOY SPENDER
[email protected]I've made this recipe several times now, and it's always a hit. Everyone loves the sweet and tangy sauce, and the chicken always comes out so tender.
ishrat hashmi hashmi
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly. I'll try it again with a different sauce.
Bobby Williamson
[email protected]This was an easy recipe to follow, and it turned out so flavorful! The sauce was the perfect balance of tangy and sweet, and the chicken was moist and tender. I'll definitely be making this again.