BLACK MAGIC CAKE

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Sorry I can't remember who at church I got this from. It's over 20 years old,.

Provided by April Alvarez

Categories     Cakes

Time 50m

Number Of Ingredients 11

2 c all purpose flour
2 c sugar
3/4 c baking cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 c brewed black coffee
1 c milk
1/2 c vegetable oil
2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees. mix all dry ingredients into a large bowl.
  • 2. Add eggs and remaining liquid ingredients. Stir until batter is smooth(IT WILL BE THIN) pour into 2 well greased 8-inch round cake pans.
  • 3. Bake for 20 to 30 minutes,or until when tooth pick is inserted in middle of cake and comes out clean,. Frost when cool I frost with buttercream frosting.

Kings Man
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This cake is a bit too dense for my taste, but it's still a good recipe.


Mohammed hasan Hasan
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I had some trouble getting the frosting to the right consistency, but the cake was still delicious.


michele edwards
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This cake is a bit too sweet for my taste, but it's still a good recipe.


Quran is my love
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I love how moist this cake is. It's the perfect cake for any occasion.


Juan Coleman (Juan C Tha Loc)
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This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.


Dr Rider
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I've made this cake several times and it's always a hit. It's a great recipe for any occasion.


Hasin Shahid
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This cake is a bit too dense for my taste, but it's still a good recipe.


Dylan Stortz
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I had some trouble getting the frosting to the right consistency, but the cake was still delicious.


Takhleek channel
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This cake is a bit too sweet for my taste, but it's still a good recipe.


Kumi Isaac
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I love how moist this cake is. It's the perfect cake for any occasion.


Kenny MC
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This cake is so easy to make and it always turns out perfect.


Stephanie Boeve
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I made this cake for my birthday and it was a hit! Everyone loved it.


Visno Rei
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This is a great recipe! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


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