BLACK LUNG BRAISED BRISKET
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Provided by chrisiscool11
Categories Main Dish Recipes
Time 10h55m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the red wine, Worcestershire sauce, liquid smoke, molasses, onion powder, garlic powder, salt, and pepper in a bowl; pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate overnight in the refrigerator.
- Remove the brisket from the marinade and shake off excess. Reserve the remaining marinade. Heat a deep skillet over medium-high heat. Cook the brisket until browned on both sides, about 5 minutes per side.
- Pour the reserved marinade into the skillet along with the beef broth. Bring to a boil; reduce heat to medium-low, cover, and simmer until the brisket can be pulled apart with a fork, 2 1/2 to 3 hours.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 4.9 g, Cholesterol 122.6 mg, Fat 51.6 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 19 g, Sodium 516.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayden Obi
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Salah Uddin (Siyal)
[email protected]I'm not a big fan of brisket, but this recipe was really good. The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Julius Barbone Setuagbe
[email protected]The brisket was fall-apart tender and the sauce was rich and flavorful. This is a great recipe for a special occasion or a casual dinner.
Zeno Shah
[email protected]This brisket was perfect! The meat was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Winta Afrikana Music
[email protected]The brisket was a bit dry, but the flavor was still good. I think I'll try adding more liquid to the pot next time.
GYAMEA MARTAH
[email protected]I've tried this recipe a few times now and it's always a success. The brisket is always tender and juicy, and the sauce is rich and flavorful. This is a great recipe for a special occasion or a casual dinner.
Syednoordin Shah
[email protected]The brisket was delicious. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
MARYAM
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Zeshan Soni
[email protected]The brisket was a bit tough, but the flavor was good. I think I'll try cooking it for a longer amount of time next time.
kuwait 125
[email protected]This was my first time making brisket and it turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
William Paul
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and the sauce was flavorful. My family loved it!
Ahmed Nabil
[email protected]The brisket was delicious! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dinesh mahato
[email protected]I've made this brisket several times now and it's always a hit. The meat is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Chukwukere Abuchi
[email protected]The brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Tr3vor L.
[email protected]This brisket was fall-apart tender and packed with flavor. The sauce was rich and flavorful, and the meat was cooked to perfection. I will definitely be making this again!