BLACK LENTIL DAL MAKHANI
Great Indian dish
Provided by barbara lentz
Categories Other Main Dishes
Time 17h
Number Of Ingredients 11
Steps:
- 1. Soak the black lentils in 3 cups water overnight. Cook the lentils in the same water with added salt and the chili powder until soft. About 45 minutes.
- 2. In a large skillet add the butter. Add the onion, ginger and garlic and cook until the onions are soft. Crush the tomatoes with your hands and add them to the mixture. Add the cumin and garam masala and simmer for 20 minutes. Add the red kidney beans. Crush the black lentils a bit with the back of a spoon and add them with the water to the pan.
- 3. Simmer another 10 minutes. Add the cream and simmer 5 more minutes. Serve with Basmati rice and naan if desired.
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Gull sher
[email protected]This dal was a bit bland for my taste. I added some additional spices and it was much better.
md sano
[email protected]This dal was very good. I liked the creamy texture and the flavors were well-balanced. I will definitely be making this again.
Abbey Ssekandi
[email protected]This dal was delicious! I love the combination of spices. I will definitely be making this again.
William Giles
[email protected]This dal was easy to make and very tasty. I used brown lentils and it turned out great. I will definitely be making this again.
Don Manusina
[email protected]I'm not a big fan of lentils, but this dal was surprisingly good. The flavors were very nice and the lentils were cooked well.
Demon King
[email protected]This dal was a bit bland for my taste. I added some additional spices and it was much better.
Jaime V.
[email protected]This dal was very good. I liked the creamy texture and the flavors were well-balanced. I will definitely be making this again.
nkululeko mwelase
[email protected]This dal was delicious! I love the combination of spices. I will definitely be making this again.
Bhuv Rathod
[email protected]I made this dal for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Karabo Katleho
[email protected]This dal was easy to make and very tasty. I used red lentils and it turned out great. I will definitely be making this again.
Mercy Agbo
[email protected]I've tried many dal recipes, but this one is by far the best. It's so flavorful and creamy, and the lentils are cooked to perfection. I will definitely be making this again and again.
Ahmad OP Ahmad GAMING
[email protected]This dal was a bit too spicy for my taste, but otherwise it was very good. The lentils were cooked well and the flavors were nice.
Chan Islam
[email protected]I made this dal last night and it was delicious! The flavors were amazing and the lentils were cooked perfectly. I will definitely be making this again.
Kopano Tsemane
[email protected]This dal is amazing! I've made it several times now and it always turns out perfectly. It's so flavorful and creamy, and the lentils are cooked to perfection. I love that it's a vegan dish, but it's still so satisfying. I highly recommend this recipe