BLACK LENTIL AND HARISSA-ROASTED VEGGIE BOWL
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Provided by Dimitri Moshovitis
Categories Bon Appétit Lunch Dinner Lentil Sweet Potato/Yam Tomato Cilantro Vegetarian Honey Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Healthy Quick and Healthy
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Bring a medium saucepan of salted water to a boil; add lentils. Adjust heat and simmer until just cooked through, 25-30 minutes. Drain lentils and transfer to a large bowl; let cool slightly.
- Meanwhile, whisk coriander, 3 Tbsp. oil, 1 Tbsp. harissa paste, 2 tsp. salt, and 1/2 tsp. pepper in a small bowl. Arrange sweet potatoes and tomatoes on a rimmed baking sheet and drizzle with harissa oil (reserve bowl for dressing). Roast, tossing once, until sweet potatoes are tender and browned on some sides and tomatoes burst, 25-30 minutes.
- Whisk vinegar, honey, and remaining 1 Tbsp. harissa in reserved bowl. Stream in remaining 4 Tbsp. oil, whisking constantly until emulsified; season vinaigrette with salt.
- Add half of vinaigrette to lentils and toss to combine. Taste and season with salt and pepper. Divide among bowls. Top with roasted vegetables and cilantro. Drizzle with remaining vinaigrette.
- Do Ahead
- Lentils can be cooked 3 days ahead. Let cool; cover and chill.
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collins Trunk
[email protected]I didn't like the flavor of the harissa sauce.
Emon Mahmud
[email protected]This dish was too spicy for me.
Zainab Shobowale
[email protected]The roasted vegetables were a bit too oily.
Sudipta Dutta
[email protected]The lentils were a bit too mushy for my taste.
Ejemen Osarenkhoe
[email protected]This is a great recipe for meal prep.
Kolya Petrovic
[email protected]I love that this recipe is vegan and gluten-free.
Sadaf Ali
[email protected]This dish is so flavorful and satisfying.
Rebel Boys
[email protected]Perfect for a quick and easy weeknight meal.
Valentina Canales
[email protected]Delicious and healthy! I'll definitely be making this again.
HALO WORLD
[email protected]This recipe was very easy to follow. I made it for a potluck and it was a big hit!
Zack Stratton
[email protected]I had some trouble finding harissa sauce, but I was able to substitute it with a spicy tomato sauce. The dish still turned out great!
BIG ISIAKA
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The lentils were cooked perfectly and the roasted vegetables were delicious.
Ayomi GOLD
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The lentils were so flavorful and the roasted vegetables were a great addition. I will definitely be making this again!
jamshaid shadi
[email protected]This recipe was easy to follow and the results were incredible. The lentils were creamy and flavorful, and the roasted vegetables were perfectly caramelized. I highly recommend this dish!
Omar Shezad
[email protected]I made this dish last night and it was delicious! The roasted vegetables were perfectly tender and the lentils were flavorful. I especially liked the harissa sauce, which added a nice kick of spice.
mian hanif
[email protected]This black lentil and harissa roasted veggie bowl was a hit with my family! The combination of flavors was amazing, and the lentils were cooked perfectly. I will definitely be making this again.