BLACK KETTLE MUSHROOM BARLEY SOUP
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Provided by Annacia
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
- Add flour, stir and cook 2 to 3 minutes.
- Add hot stock, then seasonings.
- Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
- Stir in barley.
- Note: Serve with fresh sourdough bread.
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4011 Banana
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's perfect for a quick and easy meal on a busy weeknight.
Kaela Hoatson
[email protected]This was my first time making barley soup and it turned out great! The soup was creamy and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Ritik Magar
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the barley is cooked perfectly. I love adding a little bit of chopped fresh parsley at the end.
John Njihia
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
jamil nazir
[email protected]This is my go-to barley soup recipe. It's always a hit with my family and friends. The soup is creamy and flavorful, and the barley adds a nice heartiness. I highly recommend this recipe.
Lyla
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's perfect for a quick and easy meal on a busy weeknight.
summan saqaf
[email protected]This soup was easy to make and very tasty. I used baby bella mushrooms and they worked well. I also added a little bit of chopped carrots and celery, which added some extra flavor.
Charles Foster
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the barley was cooked perfectly. I added a little bit of salt and pepper to taste, and it was perfect.
Bint Caros
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. The soup was creamy and flavorful, and the barley was cooked perfectly. I will definitely be making this again.
Sahila Farabi
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I used cremini mushrooms and they worked great. I also added a little bit of white wine to the broth, which gave it a nice depth of flavor.
Hassan Don
[email protected]Just made this soup for dinner and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the barley added a nice heartiness. I will definitely be making this again.
Ronda McCoy
[email protected]This soup was absolutely delicious! The barley and mushrooms were cooked perfectly, and the broth was flavorful and rich. I added a little extra garlic and thyme, and it turned out even better. Will definitely be making this again.