BLACK JACK CHICKEN BREASTS ON THE GRILL - CIA
Entered for safe-keeping. Adapted from CIA Culinary Intelligence (Culinary Institute of America). Their Black Jack Barbecue Sauce has been scaled down to 2 cups to fit this recipe. Modified their 1/8 cup chili powder to equivalent of Dee514's Recipe #38558 #38558. Preparation time includes 2 hours marination time, so I did not add additional cooking time for the barbecue sauce to be made in the interim. Apple cider, coffee, Worcestershire sauce, and jalapeno -- isn't that a different combo! I'd say this dish nods to Cajun roots.
Provided by KateL
Categories Sauces
Time 2h22m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- MARINADE:.
- Combine ingredients in a zip-close bag. Add chicken pieces and seal the bag, pressing out the air. Let marinate in the refrigerator for at least 2 and up to 12 hours.
- BARBECUE SAUCE:.
- Heat the vegetable oil in a heavy 2-quart saucepan over medium heat.
- Add the onion and garlic and saute until translucent, about 3 minutes.
- Add the chili powder ingredients (paprika, oregano, cumin, turmeric, garlic powder, and cayenne), and the minced jalapeno, and saute for 1 minute.
- Add the tomato paste and cook, stirring constantly, for 2 minutes.
- Add the rest of the BBQ sauce ingredients and simmer, stirring occasionally, for 10-15 minutes.
- Use immediately, or let cool to room temperature before storing in a clean, covered container in the refrigerator for up to 1 month.
- COOK CHICKEN:.
- Preheat a gas grill to medium-high; leave one burner off. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash.
- Remove the chicken from the marinade, letting any excess drain off.
- Season chicken with remaining salt and pepper.
- Grill chicken over direct heat until marked on all sides, about 3 minutes per side.
- Finish cooking the chicken over indirect heat, covered, turning every few minutes and brushing with the barbecue sauce, until the chicken is cooked through (165F/74C) and the juices run clear, 10-15 minutes more.
- Serve on a heated platter or plates.
Nutrition Facts : Calories 336.2, Fat 15.4, SaturatedFat 4.1, Cholesterol 92.8, Sodium 985.5, Carbohydrate 16.4, Fiber 1.5, Sugar 11, Protein 31.5
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Dean King
[email protected]This recipe looks amazing. I can't wait to see how it turns out.
Favour Amah
[email protected]I've heard great things about this recipe. I'm definitely going to give it a try.
Koryann mccomas
[email protected]I'm going to make this recipe for my next party. I know my guests will love it.
Ryder Ryckman
[email protected]I can't wait to try this recipe. It looks so delicious.
Bonginkosi Zibonele
[email protected]This recipe is a must-try for any chicken lover.
Amanda Mfengu
[email protected]I'm definitely going to make this recipe again. It's a new family favorite.
MD dukhu Moa
[email protected]I've never made grilled chicken before, but this recipe was so easy to follow. The chicken came out perfectly.
Yasir Aman
[email protected]This is the best grilled chicken recipe I've ever tried.
Kushal Thapa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce.
Rustam Rana
[email protected]I'm not a big fan of chicken, but I loved this recipe. The marinade really tenderized the chicken and the sauce was delicious.
King Muhammed Amir 05
[email protected]This recipe is a keeper! I will definitely be making it again and again.
SABUR GBEMMIE KASSIM
[email protected]I served the chicken with roasted vegetables and it was a perfect meal.
Neha Nupur
[email protected]I grilled the chicken over charcoal and it was so good. The smoky flavor really complemented the sauce.
Richard Owen
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly.
Dff Cfg
[email protected]This recipe is really easy to make and it's perfect for a weeknight dinner.
andrea Velasquez
[email protected]I marinated the chicken for 24 hours and it was so flavorful. I highly recommend doing that if you have the time.
Kirumira N Wilfred
[email protected]The sauce is amazing! I could drink it by itself.
Clement Poloma
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Rudra Nath
[email protected]This is my new favorite grilled chicken recipe! The marinade is so easy to make and the chicken comes out so tender and juicy.
Remember Rhyme
[email protected]I made this last night and it was absolutely delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.