BLACK & GREEN OLIVE PESTO
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.
Nutrition Facts : Calories 43 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Ghost X
[email protected]I'm not a huge fan of olives, but I really enjoyed this pesto.
Bruce Bartie
[email protected]This pesto is so easy to make and it's so delicious!
Imran Gamerz
[email protected]I made this pesto last night and it was a hit!
Hamid Nasir
[email protected]This pesto is delicious!
Srour
[email protected]I'm not a huge fan of olives, but I really enjoyed this pesto.
Alejandro MonteTres
[email protected]This pesto is so easy to make and it's so delicious!
Jayne Pick
[email protected]I made this pesto last night and it was a hit! My family loved it.
Jk Niazi
[email protected]This pesto is delicious! I love the combination of black and green olives. I used it on pasta, but I think it would also be great on chicken or fish.
Subhan Services
[email protected]I'm not a huge fan of olives, but I really enjoyed this pesto. The flavors are well-balanced and it's not too salty. I used it on pasta, but I think it would also be great on sandwiches or wraps.
Entos Lo
[email protected]This pesto is so easy to make and it's so delicious! I love the salty, briny flavor of the olives. I used it on bruschetta, but I think it would also be great on pasta or as a marinade.
Terry Collins
[email protected]I made this pesto last night and it was a hit! My family loved it. I used it on pasta, but I think it would also be great on pizza or as a dip.
Tirtha Niraula
[email protected]This pesto is amazing! I love the combination of black and green olives, and the sun-dried tomatoes add a nice sweetness. I used it on pasta, but I think it would also be great on chicken or fish.