BLACK GRAPE & RHUBARB JAM
Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 half-pints.
Number Of Ingredients 9
Steps:
- Process grapes in batches in a food processor until pureed. Transfer to a large saucepan. Place rhubarb in food processor; process until finely chopped., Add rhubarb, apple, ginger and lemon juice to grapes; cook and stir over medium heat 5 minutes. In a small bowl, whisk sugar, tapioca, cinnamon and allspice; stir into grape mixture. Bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until mixture is thickened, stirring occasionally. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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Georgeta Merlusca
[email protected]This jam is delicious! I love the combination of flavors.
Averie Lugenbeel
[email protected]I followed the recipe exactly and my jam turned out perfectly! I'm so happy with how it turned out.
Peter Jesus
[email protected]I'm not sure what I did wrong, but my jam turned out too runny.
Teri girl friend Ka boyfriend
[email protected]This jam is a little too sweet for my taste, but I still enjoyed it.
Jessica Scoville
[email protected]I love the color of this jam! It's so vibrant and beautiful.
Gege Ogochukwu
[email protected]This jam is perfect for canning. I've already made several jars to give to friends and family.
Colton Case
[email protected]I made this jam with blackberries instead of grapes and it was delicious!
Dre King
[email protected]I followed the recipe exactly and my jam turned out great! Thanks for sharing.
Faraz Joiya
[email protected]This jam is a little too tart for my taste, but I still enjoyed it.
Fredrick Nyameke
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Katisha Lewis
[email protected]This jam is perfect for breakfast. I love it on toast or pancakes.
Navia
[email protected]I'm not a big fan of rhubarb, but this jam is really good. The grapes add a nice sweetness that balances out the tartness of the rhubarb.
Angie Dennis
[email protected]This jam is so easy to make and it tastes delicious. I'll definitely be making it again.
Charles Henley
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Visions media
[email protected]This jam is amazing! I love the tartness of the rhubarb and the sweetness of the grapes. It's the perfect balance of flavors.