BLACK GRAM BEANS IN CREAM SAUCE (DAL MAKHANI)
Adapted from Chef Nanda Kishore of Tiffin Restaurant in Chicago. Plan ahead, overnight soaking time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Drain dal; rinse; combine dal with the 3 cups water, turmeric and oil in a medium saucepan; heat to boiling, cover and cook until dal are cooked through but not mushy, about 30 minutes- the dal should absorb most of the water.
- Stir in garlic, ginger, cumin, garam masala, salt, red pepper, butter and half-and-half; heat to boiling over medium heat; cook, stirring frequently, until mixture thickens and flavors blend, about 10 minutes.
- Serve over cooked rice; garnish with cilantro and ginger.
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Amy Holt
[email protected]This dal makhani recipe is a true winner. It's easy to make, flavorful, and a great way to get your daily dose of protein. I'll definitely be adding it to my regular meal rotation.
Jonathon Lowe
[email protected]I've made this dal makhani recipe several times now and it's always a hit. The creamy sauce and tender black gram beans are simply irresistible. I highly recommend it!
Talia Richardson
[email protected]This dal makhani recipe is a lifesaver! It's quick and easy to make, and it always turns out delicious. I love that I can customize it to my own taste by adding more or less spices.
MDmilon Khan
[email protected]I love how this dal makhani recipe uses simple ingredients to create such a rich and flavorful dish. It's a great weeknight meal that the whole family will enjoy.
Brenden Dickey
[email protected]This recipe is a keeper! The dal makhani turned out creamy, flavorful, and oh-so-satisfying. I can't wait to make it again and again.
Lola San
[email protected]I made this dal makhani for a party and it was a huge hit. Everyone raved about the creamy texture and delicious flavor. I'll definitely be making it again!
Ahmad HD
[email protected]This dal makhani recipe is a must-try for anyone who loves Indian food. The combination of spices and creamy sauce is divine. I served it with jeera rice and it was a perfect meal.
Raaj Letmar
[email protected]I'm a beginner cook and this recipe was easy to follow. The dal makhani came out great! My husband loved it and said it was restaurant-quality.
Liam NB
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The dal makhani turned out creamy, flavorful, and packed with protein. I'll definitely be making this again for special occasions.
Daniel Santos
[email protected]I've tried many dal makhani recipes, but this one is by far the best. The instructions are clear and easy to follow, and the result is a delicious and authentic dish. Highly recommend!
Pukaar TV
[email protected]This dal makhani recipe is a game-changer! The creamy sauce is rich and flavorful, and the black gram beans are cooked to perfection. I served it with rice and naan, and it was a hit with my family. Will definitely be making this again!