BLACK FOREST UPSIDE-DOWN CAKES
Bake these restaurant-worthy cakes and prepare to be adored.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place 1 tablespoon butter, 1 tablespoon brown sugar, and 1/2 teaspoon cherry juice in the bottom of each of two 8-ounce ramekins. Microwave ramekins until butter and brown sugar are melted and bubbling, about 1 minute. Arrange cherries in a tightly packed layer in the bottom of each ramekin.
- In a small bowl, whisk together flour, cocoa, baking powder, and salt. In another small bowl, stir together 2 tablespoons butter and 1/3 cup brown sugar with a wooden spoon until light and fluffy, about 3 minutes. Stir in egg yolk, then flour mixture and milk. Divide batter between ramekins.
- Place ramekins on a rimmed baking sheet. Bake until a toothpick inserted in center of a cake comes out with only a few crumbs attached, about 30 minutes. Let cool on a wire rack, 20 minutes. Meanwhile, in a small bowl, beat cream, 1 tablespoon brown sugar, and rum until soft peaks form. Run a paring knife around edge of each cake and invert onto a plate. Serve cakes with rum whipped cream.
Nutrition Facts : Calories 702 g, Fat 39 g, Fiber 6 g, Protein 9 g
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Top Karkee
[email protected]This cake was delicious! The chocolate and cherries were the perfect combination.
Ziyaad Vardien
[email protected]This was my first time making a black forest cake and it turned out great! I'll definitely be making it again.
Tiffany Hubbard
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Akal_VS
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Kamran Ahmed Khan
[email protected]I'm not a huge fan of black forest cake, but this recipe was really good. The cherries added a nice tartness that balanced out the sweetness of the cake.
King Keyun
[email protected]This cake is so easy to make and it always turns out delicious. I've made it for birthdays, holidays, and just because.
Jaelin McDaniel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
anita majhi
[email protected]I thought this cake was just okay. It wasn't as moist as I thought it would be.
Amna Khokhar
[email protected]This cake was a little too sweet for my taste, but it was still good.
Zianni Calhoun
[email protected]This was my first time making an upside-down cake and it turned out great! I followed the recipe exactly and it was easy to make.
Javion Thompson
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Malik Sibtain
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Sardar Bhai
[email protected]This black forest upside-down cake was a huge hit at my party! It was so moist and flavorful, and the cherries on top were the perfect finishing touch.