BLACK FOREST UPSIDE-DOWN CAKE
The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! -Kimberly Campbell, Wheeling, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.
Nutrition Facts : Calories 321 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 319mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Shila Shila
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times and it's always a hit.
Arslan bhatii
[email protected]This cake is delicious! The chocolate and cherry flavors are perfect together. I will definitely be making this again.
Ohdd Goiy
[email protected]This cake is stunning! It's perfect for any special occasion. I made it for my daughter's birthday and she loved it.
EliteConwayGamer
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cherry topping was the perfect finishing touch. I will definitely be making this again.
Bernadette Woodall
[email protected]This cake is to die for! The chocolate and cherry flavors are a match made in heaven. I will definitely be making this again and again.
Like Peter Patterson
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times and it's always a hit.
A.B. Nahid
[email protected]This cake is absolutely delicious! The chocolate and cherry flavors are perfect together. I will definitely be making this again.
Jeffrey Adames
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about it. Thanks for sharing the recipe.
BeforeTheCause
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. The chocolate and cherry flavors are perfect together.
Muhammad Javed Iqbal
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Aadan Sitiin
[email protected]Delicious! The cake was moist and the cherry topping was tart and sweet. Perfect combination.
Jack Followell
[email protected]This cake is stunning! I made it for a special occasion and it was a showstopper. Everyone loved it.
Md Monjrul
[email protected]The cake was moist and flavorful, and the cherry topping was the perfect finishing touch. I will definitely be making this again.
Andrej Miranovic
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it. Thanks for sharing.
Dave Wehu
[email protected]This Black Forest Upside-Down Cake was a hit at my dinner party! The combination of chocolate, cherries, and whipped cream was decadent and delicious. I especially loved the gooey cherry topping. Will definitely make this again.