BLACK FOREST TORTE
Looking for a surefire way to impress guests? Present this eye-catching torte! It features a moist chocolate cake and both a rich chocolate filling and a smooth cream filling.-Glatis McNiel, Constantine, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Line two greased 9-in. round baking pans with waxed paper, set aside. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth and cool. In a large bowl, combine the flour, sugar, baking soda and baking powder. Add the chocolate mixture, water and vanilla. Beat on low speed for 1 minute; beat on medium for 2 minutes. Add eggs, one at a time, beating well after each addition., Pour into the prepared pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For chocolate filling, melt 1-1/2 bars of German chocolate in a heavy saucepan or microwave; stir until smooth. Stir in butter and nuts. Watching closely, cool filling just until it reaches spreading consistency. For cream filling, beat cream in a chilled large bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Split each cake into two horizontal layers. Place one layer on a serving plate; cover with half of the chocolate filling. Top with a second cake layer; spread on half of the cream filling. Repeat layers. Grate remaining German chocolate; sprinkle on the top. Store in the refrigerator.
Nutrition Facts : Calories 452 calories, Fat 34g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Ridoy Kazi
[email protected]This recipe is a keeper! The torte was beautiful and delicious. I can't wait to make it again.
Victoria V
[email protected]The instructions were a bit confusing, but the torte turned out great. I'll definitely be making this again.
Dawood Akbar
[email protected]The torte was a bit dry, but the flavor was good. I think I'll try adding some extra moisture to the cake batter next time.
Sidarth Subba
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I'll try using a different type of chocolate next time.
Clayton Tame
[email protected]I'm not a big fan of Black Forest Torte, but this recipe changed my mind. It's so rich and decadent, and the cherries add a nice tartness. I'll definitely be making this again.
Momin Lashari
[email protected]This is the best Black Forest Torte recipe I've found. It's easy to follow and the results are always delicious.
Adam Stokes
[email protected]This torte is amazing! The chocolate cake is so moist and rich, and the cherries and whipped cream are the perfect complement. I will definitely be making this again.
Obay Alawad
[email protected]I love this Black Forest Torte! It's the perfect balance of chocolate, cherries, and whipped cream. I've made it several times and it's always a hit.
Gwin Nichols
[email protected]This torte was a bit challenging to make, but it was worth it. It turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Uv Raj
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had. The chocolate and cherry flavors were perfect together.
Josette Redwolf
[email protected]This is the best Black Forest Torte I've ever had! The chocolate cake is moist and rich, the cherries are tart and juicy, and the whipped cream is light and fluffy. I highly recommend this recipe.
Liton Saha
[email protected]I've made this torte several times and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Nirmala Sinjali
[email protected]This Black Forest Torte was an absolute delight! The combination of chocolate, cherries, and whipped cream was heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.