BLACK FOREST TART
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom. , Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack., In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well. , Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top. , In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 258mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Go.Crxzy999
[email protected]This is the best Black Forest Tart I've ever had!
Ishama brown
[email protected]I would definitely recommend this recipe to others.
Nakelle Bullock
[email protected]This tart is perfect for a special occasion.
Khann Marwat
[email protected]I can't wait to make this tart again!
Abdulla Maahil
[email protected]This tart was so easy to make! I was able to find all of the ingredients at my local grocery store.
Md Siddik
[email protected]The tart was delicious! I loved the combination of chocolate and cherries. The crust was flaky and the filling was creamy and rich.
Rizza Supera
[email protected]The tart was beautiful! It looked just like the picture in the recipe. I was very impressed with how it turned out.
Thomas Tola
[email protected]The tart was a bit too tart for my taste. I think I would have preferred it with more sugar in the filling. However, the crust was perfect.
Raynah Faatoalia
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with a less sweet filling. However, the crust was perfect.
Daniela Montas
[email protected]The tart was delicious! The crust was flaky and the filling was creamy and rich. I loved the combination of chocolate and cherries. I will definitely be making this again.
Rayaan jani
[email protected]This tart was so easy to make! I was able to find all of the ingredients at my local grocery store. The instructions were clear and easy to follow. I can't wait to make this again!
anisha islam
[email protected]I'm not usually a fan of Black Forest cake, but this tart changed my mind. The tart crust was the perfect base for the creamy filling and sweet cherries. I loved the way the chocolate shavings added a touch of bitterness to balance out the sweetness
SN Salman
[email protected]This Black Forest Tart was a huge hit at my dinner party! The combination of chocolate, cherries, and whipped cream was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.