BLACK FOREST SPOON DESSERT
I found this on one of my recipe cards and am posting it so that I can find it again.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 2h10m
Number Of Ingredients 2
Steps:
- 1. DO NOT MAKE CAKE AS DIRECTED ON BOX.
- 2. Preheat slow cooker on high for 10 minutes
- 3. Spray the cooker with nonfat cooking spray
- 4. In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible. The batter will be very thick and lumpy
- 5. Place a paper towel on top of the slow cooker
- 6. Cook on high for 2 to 2 1/4 hours or until a knife inserted in the center comes out clean.
- 7. Serve directly from the cooker. DO NOT INVERT THIS CAKE!
- 8. Yield: 15 (1/2 cup) servings.
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Nancy Smoltz
[email protected]I'm not a big fan of black forest cake, but I actually really enjoyed this dessert. It's a great way to use up leftover cake.
Buddhi Shrestha
[email protected]This dessert is very easy to make and it's very delicious. I will definitely be making it again.
Leslie Player
[email protected]I made this dessert for my family and they all loved it. It's a great dessert for kids and adults alike.
AL TAHQEEQ
[email protected]I thought this dessert was just okay. It wasn't as good as I was hoping it would be.
izuchukwu Uchenna
[email protected]This dessert is very rich and decadent. It's perfect for a special occasion.
MD MOHEUDDIN
[email protected]I wasn't sure how I felt about the cherry pie filling, but it actually worked really well in this dessert.
Isaac Tsekere
[email protected]I had some trouble finding black forest cake mix, but I was able to substitute a chocolate cake mix and it turned out just fine.
Brandon Howson
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Md Japer
[email protected]I love the fact that this dessert can be made ahead of time. It's perfect for busy weeknights.
atefe esmailpour
[email protected]This dessert is so easy to make and it's always a crowd-pleaser.
Joe Vanhoy
[email protected]I've made this dessert several times and it's always a hit. It's a great way to use up leftover chocolate cake.
Gautam Thakur
[email protected]I love the way this dessert looks! It's so elegant and perfect for a special occasion.
Raphael Blu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will wow your guests.
Ishaq writes
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the way it looked and tasted.
Amahle Okuhle
[email protected]This Black Forest spoon dessert was an absolute delight! The combination of chocolate, cherries, and whipped cream was perfect, and the presentation was stunning. My guests were very impressed.