BLACK FOREST RICE PUDDING
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you prefer. If you do serve it cold you might want to decrease the honey slightly (to taste) or replace some of the honey with sugar, since honey's flavor is much bolder when cool.
Provided by Kree6528
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using soy equivalent of buttermilk, mix together soy milk and lemon juice; allow to sit 10 minutes.
- Cook buttermilk, cocoa, and honey in a saucepan over medium-low heat, stirring until the cocoa and honey are dissolved.
- Add the cooked rice and bring to a boil over medium-high heat, stirring constantly.
- Cover, lower heat, and simmer 20-30 minutes or until the buttermilk is almost absorbed, stirring occasionally.
- You may need to leave the lid slightly ajar at first to prevent it from boiling over.
- Stir in vanilla and chopped cherries.
- Heat through and serve warm or chill and serve cold.
- Garnish with leftover cherries, if desired.
Nutrition Facts : Calories 477.3, Fat 4, SaturatedFat 1.3, Cholesterol 2.5, Sodium 75.2, Carbohydrate 103.3, Fiber 5.4, Sugar 29.4, Protein 10.8
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Asfahan Khan
[email protected]This pudding is the perfect combination of chocolate and cherries. It's the perfect dessert for any chocolate lover.
lai gataurua
[email protected]I'm so glad I found this recipe! This pudding is now my go-to dessert for any occasion.
ONLINE COMMUNITY KE
[email protected]This pudding was the perfect way to end a special dinner. It was rich, creamy, and absolutely delicious.
Nehla Marma
[email protected]This pudding was so easy to make and it turned out so delicious. I'll definitely be making this again soon.
Jason Wright
[email protected]I'm not a big fan of cherries, but I still enjoyed this pudding. The chocolate flavor was really rich and decadent.
Mamtial Shah
[email protected]This pudding was a bit too sweet for my taste, but overall it was still good.
Philip Smith
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Malik Naseer
[email protected]This pudding was a bit too rich for my taste. I think it would have been better with less cream.
Pamela Cupps
[email protected]I made this pudding for a party and it was a huge hit! Everyone raved about how delicious it was.
Tawhid Hossain
[email protected]This pudding was a nice change from the usual chocolate or vanilla pudding. The cherries added a nice tartness.
Rubaiya Jannat
[email protected]I've never made rice pudding before, but this recipe made it so easy. It turned out perfectly and everyone loved it.
Ashwag Naah
[email protected]This pudding was a bit too bland for my taste. I think it could have used more chocolate and cherries.
Hulkjr1983
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It was so creamy and flavorful. I'll definitely be making this again.
Henry Acheampong
[email protected]This was the best rice pudding I've ever had! The chocolate and cherries were the perfect combination.
Idajili Ibrahim
[email protected]I found this recipe to be a bit complicated and time-consuming. The results were good, but I'm not sure if it was worth all the effort.
Cameron Billingslea
[email protected]This pudding was a bit too sweet for my taste, but overall it was still good.
Techerz
[email protected]I've made this rice pudding several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the way the chocolate and cherries complement each other.
Lisa Rule
[email protected]This black forest rice pudding was a delightful treat! The combination of chocolate, cherries, and rice pudding was perfect. The pudding was creamy and rich, and the cherries added a tart sweetness. The chocolate shavings on top were the perfect fini