BLACK FOREST REUBENS
Steps:
- Spread one side of each bread slice with softened butter. In a small bowl, mix together the relish, shallots, capers, and mustard. Build the sandwiches with buttered sides of the bread facing out: slather a liberal amount of the mustard mixture on 4 slices, then top with a slice of Swiss, one fourth of the corned beef, one fourth of the ham, a small mound of drained red cabbage or sauerkraut, another slice of cheese, and finally another slice of bread.
- Heat a nonstick skillet over medium heat. Toast the Reubens for 5 to 6 minutes on each side until the cheese melts. Cut the sammies in half and serve with pickles and chips.
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Rafa Cardona
[email protected]This was my first time making a Reuben sandwich and it turned out great! The bread was crispy, the corned beef was tender, and the cheese was melted and gooey. I will definitely be making this again.
Meesam Ejaz
[email protected]I've made this recipe several times and it's always a hit! The combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing is perfect. I also like to add a little bit of sauerkraut to mine.
Yvone tshisevhe
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the instructions were easy to follow. I will definitely be making this again.
SALIU TAHIR
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually make it with rye bread, but I've also used wheat bread and it's just as good.
Dado islam Islam
[email protected]This was my first time making a Reuben sandwich and it turned out great! I was surprised at how easy it was to make and how delicious it was. I will definitely be making this again.
Md Arman Hossen
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. I usually make it with rye bread, but I've also used wheat bread and it's just as good.
M. Attaullah
[email protected]This was a great recipe! I made it for my husband and he loved it. He said it was the best Reuben sandwich he's ever had.
Lynn Felton
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually make it with rye bread, but I've also used wheat bread and it's just as good.
Md Sagor Khan
[email protected]This was my first time making a Reuben sandwich and it turned out great! The bread was crispy, the corned beef was tender, and the cheese was melted and gooey. I will definitely be making this again.
Sunil Aidi
[email protected]I've made this recipe several times and it's always a hit! The combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing is perfect. I also like to add a little bit of sauerkraut to mine.
Thato Ralikalakalaka
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the instructions were easy to follow. I will definitely be making this again.