BLACK FOREST PUMPERNICKEL
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.
Provided by Jane Whittaker
Categories Other Breads
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in bread pan in the order given.
- 2. Select Light crust if you have that option, and hit start.
- 3. After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.
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John Gensburg
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake turned out great, and it was a lot easier to make than I thought it would be. I'll definitely be making this again.
Bearded Zaddy
[email protected]This is the best Black Forest Pumpernickel recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I highly recommend this recipe.
Farhat Farhat
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it. I'll definitely be making this again for her next birthday.
Keiraaa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Padiyar Yusuf Ali
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The chocolate flavor is rich and decadent, but it's not too overpowering. I'll definitely be making this again.
POP Fg CORN
[email protected]This is the best Black Forest Pumpernickel recipe I've ever tried. The combination of chocolate, cherries, and walnuts is perfect. I'll definitely be making this again and again.
Lauren Francis
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Zeshaan Ashraf
[email protected]This cake was a bit dense for my taste, but it was still very good. I think I'll try using a different type of bread next time.
Kamal Saud
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake turned out great, and it was a lot easier to make than I thought it would be. I'll definitely be making this again.
dulal 987
[email protected]This recipe was a bit time-consuming, but it was worth it. The cake turned out beautifully, and it was absolutely delicious. I'll definitely be making this again for special occasions.
Deep Stha
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Jazmine Robinson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time. Overall, I'm happy with how it turned out.
Atiya Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of chocolate, cherries, and walnuts is a classic for a reason. I highly recommend this recipe.
Ch bilal Bilal
[email protected]This was my first time making Black Forest Pumpernickel, and it turned out great! The instructions were easy to follow, and the end result was a delicious and beautiful cake. I'll definitely be making this again for special occasions.
Tuhin Rahman
[email protected]I'm not a huge fan of pumpernickel bread, but this recipe changed my mind. The chocolate and cherries really balance out the strong flavor of the bread. I'll definitely be making this again.
Sunny Bedi
[email protected]This Black Forest Pumpernickel recipe was a hit at my last dinner party! The combination of chocolate, cherries, and walnuts was divine, and the pumpernickel bread added a unique and hearty flavor. I'll definitely be making this again.