BLACK FOREST PUMPERNICKEL
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.
Provided by Jane Whittaker
Categories Other Breads
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in bread pan in the order given.
- 2. Select Light crust if you have that option, and hit start.
- 3. After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.
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John Gensburg
johngensburg65@hotmail.frI'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake turned out great, and it was a lot easier to make than I thought it would be. I'll definitely be making this again.
Bearded Zaddy
bearded-z94@yahoo.comThis is the best Black Forest Pumpernickel recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I highly recommend this recipe.
Farhat Farhat
f.f@yahoo.comI made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it. I'll definitely be making this again for her next birthday.
Keiraaa
keiraaa@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Padiyar Yusuf Ali
a-p@gmail.comI'm not a big fan of chocolate cake, but this recipe changed my mind. The chocolate flavor is rich and decadent, but it's not too overpowering. I'll definitely be making this again.
POP Fg CORN
cornp90@yahoo.comThis is the best Black Forest Pumpernickel recipe I've ever tried. The combination of chocolate, cherries, and walnuts is perfect. I'll definitely be making this again and again.
Lauren Francis
l_f@yahoo.comI made this cake for a bake sale, and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Zeshaan Ashraf
z@aol.comThis cake was a bit dense for my taste, but it was still very good. I think I'll try using a different type of bread next time.
Kamal Saud
s49@hotmail.comI'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake turned out great, and it was a lot easier to make than I thought it would be. I'll definitely be making this again.
dulal 987
dulal.9@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The cake turned out beautifully, and it was absolutely delicious. I'll definitely be making this again for special occasions.
Deep Stha
d-stha20@hotmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Jazmine Robinson
robinson49@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time. Overall, I'm happy with how it turned out.
Atiya Islam
atiya_islam4@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of chocolate, cherries, and walnuts is a classic for a reason. I highly recommend this recipe.
Ch bilal Bilal
ch.b@gmail.comThis was my first time making Black Forest Pumpernickel, and it turned out great! The instructions were easy to follow, and the end result was a delicious and beautiful cake. I'll definitely be making this again for special occasions.
Tuhin Rahman
trahman@yahoo.comI'm not a huge fan of pumpernickel bread, but this recipe changed my mind. The chocolate and cherries really balance out the strong flavor of the bread. I'll definitely be making this again.
Sunny Bedi
sunny.bedi@hotmail.comThis Black Forest Pumpernickel recipe was a hit at my last dinner party! The combination of chocolate, cherries, and walnuts was divine, and the pumpernickel bread added a unique and hearty flavor. I'll definitely be making this again.