BLACK FOREST PIE
Steps:
- 1. Heat together the chocolate chips and vegetable shortening in a small heavy saucepan over low heat, stirring occasionally, until the chocolate is melted and mixture is smooth. Remove saucepan from heat. Stir in the cereal and nuts; let cool slightly. 2. Line 9-inch pie plate with sheet of aluminum foil. 3. Spoon chocolate mixture into lined pie plate; spread evenly over bottom and up sides, but not over the rim. Refrigerate until the pie shell is firm, about 1 hour. Carefully lift shell out of pie plate; peel off the aluminum foil; return shell to pie plate. Refrigerate until ready to fill. 4. Set aside 1/2 cup of cherries with stems. Stem, pit and coarsely chop the remaining cherries; toss the chopped cherries with the kirsch in a medium-size bowl. Cover and refrigerate for at least 1 hour. 5. Whisk together 1 cup of the sour cream and the milk in a small bowl until well blended. Gradually and vigorously whisk the pudding-and-pie filling into the sour cream mixture until well blended, smooth and thickened (you can use an electric mixer, but pudding will not blend as smoothly as if mixed by hand).
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Zayne St jago
[email protected]I can't wait to try this recipe!
Behramkhan Khan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Taimaa al
[email protected]I would recommend serving this pie with a dollop of whipped cream or ice cream.
scourge
[email protected]This pie is so rich and decadent. It's definitely not for the faint of heart.
Nabbu Sarkar
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
brianna olivarez
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
nomvula dikgale
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best Black Forest Pie he's ever had.
Milon Mb
[email protected]I was a bit skeptical about making this pie because I'm not a big fan of chocolate and cherries together. But I was pleasantly surprised! The pie was actually really good. The chocolate and cherries complemented each other perfectly.
Imtiaz Ali Katohar
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Yaa Monica
[email protected]I would give this recipe 10 stars if I could! It's the best Black Forest Pie I've ever had.
Drake Hardison
[email protected]This pie is absolutely delicious! I love the combination of chocolate, cherries, and whipped cream. The crust is also very good.
Crisly Lopez
[email protected]I've tried many Black Forest Pie recipes, but this one is definitely the best. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Khavhakhavha Ratshitanga
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The pie was so easy to make and it turned out beautifully.
Riazhkk Riazhkk
[email protected]This Black Forest Pie was a real treat! The combination of chocolate, cherries, and whipped cream was perfect. The crust was flaky and buttery, and the filling was rich and decadent. I would definitely recommend this recipe to anyone who loves chocol