BLACK FOREST PIE
With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Mary Larsh
[email protected]This pie looks so good, but I'm on a diet. Maybe I'll just have a small piece.
Mustafa Hassan
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I think I'm going to give it a try.
MH Shobuj
[email protected]I'm allergic to nuts, so I'm going to have to modify the recipe a bit. But I'm sure it will still be delicious.
Abdul H Umar
[email protected]I'm not a big fan of cherries, but this pie looks so good that I might have to make an exception.
Zahid Asif
[email protected]This pie looks amazing! I'm definitely going to give it a try.
Mubashar jutt
[email protected]I can't wait to try this recipe. It looks so delicious!
Badboy saifali
[email protected]This is one of the best pies I've ever had. The flavors are incredible and the texture is perfect.
Asghar Bhutta
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Nqubeko Hlatshwayo
[email protected]The Black Forest Pie was a delicious and impressive dessert. The crust was flaky and buttery, and the filling was rich and creamy.
Oscar Bishop
[email protected]I've made this pie several times and it always turns out amazing. It's the perfect dessert for any occasion.
Rupanlll P
[email protected]This pie was a hit at my last dinner party! The combination of chocolate, cherries, and whipped cream was divine, and the crust was perfectly flaky.