BLACK FOREST PIE
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it. The times listed don't include cooling and chilling.
Provided by ReeLani
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
- In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
- Cook until mixture begins to boil, stirring constantly; remove from heat.
- Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
- Fold half the can of pie filling into the mixture in the pan.
- Pour into the crust.
- Bake 35-45 minutes or until center is set but still shiny.
- Cool and then chill at least one hour.
- Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
- Top with the remaining pie filling and then the remaining Cool Whip.
- Chill 1/2 hour.
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Wampamba Winnie
[email protected]This pie was a bit too sweet for my taste, but it was still good.
mohit basnet
[email protected]I highly recommend this pie! It's easy to make and it's always a hit.
Britney Latham
[email protected]This pie is perfect for a special occasion.
Khaled
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Nickesha Reid
[email protected]This pie is very rich, so a little goes a long way.
Robert Wagner
[email protected]I didn't have any kirsch on hand, so I used rum instead. It turned out great!
Dahlia Bekerman
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Jalessa Orozco
[email protected]I've made this pie several times and it's always a crowd-pleaser. The chocolate and cherry flavors are a perfect combination.
Azizul Asizul
[email protected]This pie is easy to make and it always turns out great. I highly recommend it!
Abdul Tall
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Ahmed Rifat
[email protected]This pie was absolutely delicious! The chocolate and cherry flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this pie again.