BLACK FOREST OATMEAL CRISPS
Although the recipe for my hearty chocolate-cherry novelties is sized right for a bake sale or cookie exchange, it can be cut in half for smaller gatherings.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 14 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in the remaining ingredients. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Md Mf
[email protected]I love the flavor of these crisps! The black forest flavor is really unique and delicious.
Serena Gilliam
[email protected]These oatmeal crisps are a great way to use up leftover oats. They're also a healthier alternative to traditional cookies.
La Swaul Dickens
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Alex Palmer
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy on the outside and chewy on the inside.
Angel Barron
[email protected]These crisps were really easy to make and they turned out so well! I'll definitely be making them again.
Clement Ezeugo
[email protected]I love these oatmeal crisps! They're the perfect snack or breakfast.
LALISA MANOBAN
[email protected]These crisps were a bit too dry for my taste. I think I'll add some more liquid next time.
Meerab Ayoub
[email protected]I'm not a big fan of oatmeal, but these crisps were surprisingly good. The black forest flavor was really unique.
Siavao Muliau
[email protected]These oatmeal crisps were easy to make and turned out great! I especially liked the chocolate chips.
Abel Pineda
[email protected]I made these crisps for my family and they were a hit! Everyone loved the flavor and texture.
Christine M
[email protected]These crisps were a bit too sweet for my taste, but they were still enjoyable. I think next time I'll use less sugar.
Sager Kashmiri
[email protected]I was skeptical about trying these oatmeal crisps, but I'm glad I did! They were surprisingly delicious. The black forest flavor was unique and enjoyable, and the oats made them filling and satisfying.
Alton Chakma
[email protected]These oatmeal crisps were a delightful surprise! They had a wonderful combination of flavors and textures. The black forest flavor was subtle but present, and the oats added a nice crunch. I will definitely be making these again!