BLACK FOREST MOCHA
This is a yummy treat! Found at recipegoldmine.com After some suggestion I have changed the ingredient to read cherry syrup. Instead of juice as Acadia is correct it is better this way.
Provided by SarahBeth
Categories Beverages
Time 10m
Yield 1 mocha, 1 serving(s)
Number Of Ingredients 6
Steps:
- In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.
Nutrition Facts : Calories 164.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 42.2, Carbohydrate 25.5, Fiber 1, Sugar 18.7, Protein 1.8
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Nazar chandio
[email protected]Everyone loved this cake.
Mercy Kawira
[email protected]This cake was a huge hit at my party.
Rachael Beckitt
[email protected]I'm definitely going to be making this cake again.
Jessica Treadaway
[email protected]This was the best Black Forest Mocha cake I've ever had.
MD ARIF HOSSAIN
[email protected]This cake is a must-try for any chocolate lover.
Rhinet Amps
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Nisje Nur
[email protected]This cake is the perfect dessert for a special occasion.
vivian nwanyibuife
[email protected]This cake is so rich and decadent.
Hady Oss
[email protected]I love the combination of chocolate and coffee in this cake.
Cassey Dominick
[email protected]This cake is perfect for chocolate lovers!
Vee Goes
[email protected]The cake was a bit dry, but the frosting was amazing.
janina bella
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I think I would reduce the amount of sugar in the frosting next time.
Azlan Afridi
[email protected]This was my first time making a Black Forest Mocha cake, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the cake turned out amazing. The chocolate and coffee flavors were perfect together, and the whipped cream fro
Jonathan Parsley
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved. The coffee flavor was subtle but noticeable, and the cherries added a nice tartness. I w
Devona Prewitt
[email protected]I've tried many Black Forest Mocha recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. It was the perfect balance of sweetness and bitterness, and the coffee flavor reall
Yousaf Syam
[email protected]This Black Forest Mocha cake was an absolute hit at my dinner party! The combination of chocolate, cherries, and coffee flavors was divine, and the cake was moist and fluffy. I received so many compliments on it, and I'm definitely going to be making