BLACK FOREST HAM AND BRIE OPEN FACED MELTS

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Black Forest Ham and Brie Open Faced Melts image

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!

Provided by Melanie B.

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 baguette, split in half lengthwise with some of the bread removed
1/4 cup blackberry preserves
1 lb black forest ham, sliced thinly
1/2 lb brie cheese, rind removed and cut into strips
salt
pepper

Steps:

  • Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
  • Broil for about 4-5 minutes until cheese is melted.
  • Cut into pieces and serve.

Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7

Sameer Ustad.g
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I would give this recipe a 3 out of 5 stars. It was good, but not great.


Nishat nailah
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Overall, I was disappointed with this recipe. It was not as good as I had hoped.


Michael Stokes
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I would not recommend this recipe. It was a waste of time and money.


Lourdes Jaramillo
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This recipe didn't turn out as I expected. The ham was tough and the brie was too runny.


Aroha Asofaatasi
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The ingredient list for this recipe is a bit pricey.


MuhammadKhurram Ahsan
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I found this recipe to be too complicated and the instructions were unclear.


Jenny lol
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I'm not sure what went wrong, but my melts turned out dry and bland.


Kahunde Gladys
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Jonah Ks
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I made this recipe for my boyfriend and he loved it! He said it was the best thing I've ever cooked for him.


BaranPlays 198
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This is a great recipe for a special occasion. It's elegant and delicious.


Vinny Nicholson
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Kathryn Turner
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This is my new go-to recipe for a quick and easy weeknight meal.


mark mushayabasa
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I'm not a huge fan of ham, but this recipe changed my mind. The combination of flavors is amazing.


Silon Kelar
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I made this for a potluck and it was a huge success. I will definitely be making it again.


Samjhana Pandey
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This was a hit at my party! Everyone raved about how flavorful and easy to eat it was.


Faheem ali Faheem ali
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My family loved this recipe! It was easy to follow and the end result was delicious. The combination of the ham, brie, and jam was perfect.


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