BLACK FOREST FREEZER PIE
A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, I sometimes use strawberry pie filling and a chocolate crust. -Angie Helms, Pontotoc, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spoon ice cream into crust; cover and freeze 15 minutes., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Set aside 1-1/2 cups for garnish. , Spread remaining cream cheese mixture over ice cream. Using the back of a spoon, make an 8-in.-diameter well in the center of the pie for pie filling (do not add filling). Pipe reserved cream cheese mixture around pie., Cover and freeze 3-4 hours or until firm. May be frozen up to 2 months. Just before serving, spoon pie filling into the well; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 520 calories, Fat 21g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 266mg sodium, Carbohydrate 77g carbohydrate (63g sugars, Fiber 2g fiber), Protein 4g protein.
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Billy Moore
[email protected]I had some trouble getting the crust to roll out properly, but other than that this pie was easy to make. It turned out delicious and I'll definitely be making it again.
Sylvia Alfini
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Favour Stanley
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, cherries, and whipped cream is irresistible.
MD Abial
[email protected]This pie was easy to make and turned out great! The flavors were perfect and the crust was flaky. I would definitely recommend this recipe.
Shareeb Abbasi
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was perfect and the filling was rich and creamy. I would definitely recommend this recipe.
Abdo Hwal
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I'll try using a different type of chocolate next time.
Jayden Landry
[email protected]This pie was amazing! The crust was flaky and the filling was rich and creamy. I loved the combination of chocolate and cherries. I will definitely be making this pie again.
Sam Brown
[email protected]I had some trouble getting the crust to roll out properly, but other than that this pie was easy to make. It turned out delicious and I'll definitely be making it again.
sunil Verma
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Roqia
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, cherries, and whipped cream is irresistible.
Reginald Mbomi
[email protected]This pie was easy to make and turned out great! The flavors were perfect and the crust was flaky. I would definitely recommend this recipe.
Supun Chanuka
[email protected]I'm not a huge fan of Black Forest cake, but this pie was surprisingly good. The crust was nice and flaky, and the filling was rich and creamy. I especially liked the cherries.
Hamza Shinwari
[email protected]This pie was a hit at our party! Everyone loved the rich chocolate flavor and the creamy filling. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.