BLACK FOREST ESCARGOT SOUP
A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn't tell the difference between the minced escargot and the minced mushroom and there was not a drop of soup left over. I used extra Pernod because I did not have aniseed.
Provided by Lorac
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Beurre Manie: Combine butter and flour in a small bowl and blend well.
- Soup: Melt butter in a large heavy sauce pan over low heat, add shallot and cook 5 minutes.
- Stir in garlic, cook 1-2 minutes, add mushrooms and cook 15 minutes, stirring constantly.
- Pour in wine, broths and creme fraiche, simmer 20 minutes.
- Stir in escargot, reserved liquid, chives, parsley and aniseed.
- Pinch off bits of Beurre Manie and whisk into soup, one at a time.
- Beat 1 tbsp of hot soup into the egg yolks, add 3 more tbsp one at a time, whisking vigorously.
- Add egg mixture to soup, stir in Pernod and let soup "mellow" over low heat (do not boil) 1-2 minutes.
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Pz Milak
[email protected]This soup is a great way to impress your guests. It's sure to be a conversation starter.
Muhammad Daood
[email protected]I love the presentation of this soup. It's so elegant and beautiful.
Blazeshardrs
[email protected]This soup is a bit pricey to make, but it's worth the splurge. It's a truly unique and delicious dish.
Kaylie Cooper
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Jamshaid Raza
[email protected]This soup is a great way to try escargot for the first time. The cherry broth is mild and flavorful, and the escargot are tender and juicy.
Tina Williams
[email protected]I'm not a big fan of escargot, but I loved this soup! The cherry broth was so flavorful and aromatic, and the escargot were cooked perfectly.
Ram Mandal
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and it's sure to become a favorite.
Pretty Manabile
[email protected]I love the unique flavor combination of this soup. The sweetness of the cherries and the savory richness of the escargot create a perfect balance.
Lluviana Segoviano
[email protected]This soup is perfect for a special occasion. It's elegant, delicious, and sure to impress your guests.
Tushar Islam
[email protected]I've never had escargot before, but I decided to try this soup and I'm so glad I did! The escargot were tender and flavorful, and the cherry broth was delicious. I will definitely be making this soup again.
Khanfarooq Mirbahar
[email protected]This soup is a work of art! The presentation is beautiful and the flavors are incredible. I'm so glad I found this recipe.
Muhammad Sahin Aysha
[email protected]I made this soup for a special occasion and it was a huge success! Everyone loved the unique flavor combination and the escargot were cooked perfectly. I will definitely be making this soup again.
haley Parrott
[email protected]The Black Forest escargot soup was a delicious and unique dish. The combination of flavors was unexpected but worked perfectly together. I would definitely recommend this recipe to anyone looking for something new and exciting.
Taharima Aktar
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and it's sure to impress your guests.
Syed Saqlain
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was rich, flavorful, and the escargot were cooked to perfection. I will definitely be making this soup again.
Raja Shujjat Hussain
[email protected]This soup is a masterpiece! The flavors are perfectly balanced, and the presentation is stunning. I'm so glad I found this recipe.
waqas dhillon
[email protected]I'm not usually a fan of escargot, but this soup changed my mind! The cherry broth was so flavorful and aromatic, and the escargot were tender and juicy. I'll definitely be making this soup again.
Ahmed Jahed
[email protected]The Black Forest escargot soup was a hit at my dinner party! Everyone raved about the unique and delicious flavor combination. I highly recommend this recipe for anyone looking to impress their guests with a special dish.
JAZ C
[email protected]I tried the Black Forest escargot soup recipe and it turned out amazing! The escargot were cooked perfectly and the cherry broth was flavorful and slightly sweet. I served it with a side of crusty bread to soak up all the delicious sauce.
PDF&AI Pakistan
[email protected]This Black Forest escargot soup was a delightful culinary journey! The combination of flavors was exquisite, with the sweetness of the cherries and the savory richness of the escargot creating a harmonious balance. The presentation was equally impres