BLACK FOREST DUMP CAKE
Steps:
- 1. Pre-heat oven to 350 degrees. Spray a medium sized casserole dish with Pam.
- 2. Spread the cherry pie filling in the casserole dish. Pour the sweetened condensed milk evenly over the top. Sprinkle the dry cake mix on top of cherries and milk. Pour the melted butter evenly over the cake mix.
- 3. Bake at 350 degrees for 40 to 45 minutes.
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Rumaisa Bhoury
[email protected]This cake was delicious! I loved the chocolate and cherry combination.
Sajid Khan Ainak wala
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to try more dump cake recipes.
Andre Fernandez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best black forest cake he's ever had.
Pramadasa Vithanage
[email protected]This cake was a little dry for my taste, but the flavor was still good.
Isha Gurung
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
kasiime praise
[email protected]I'm not a huge fan of black forest cake, but this dump cake was surprisingly good. I would definitely make it again.
Sajjad Chandio
[email protected]I've made this cake several times now and it's always a success. It's my go-to dessert for any occasion.
Aaron Sambo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Rania Ibrahim
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
pamana jone
[email protected]The cake was so moist and the chocolate and cherry flavors were perfect together. I will definitely be making this again.
Darn Plug
[email protected]I love how simple this recipe is. I don't have a lot of time to spend in the kitchen, so this is perfect for me.
Rajesh boysie
[email protected]This black forest dump cake is the easiest dessert I've ever made! It was so delicious and decadent, and it was a huge hit with my family and friends.