BLACK FOREST DUMP CAKE
This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes. Too good not to share. I like hers better than the one I have. There is no butter in this one.
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray 13x9 baking pan.
- 2. Spread pie filling and cherries in bottom of pan. Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
- 3. Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
- 4. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
- 5. Cool 15 minutes. Serve warm with ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #cakes #chocolate #dietary #low-in-something #number-of-servings
You'll also love
Kawsar Kawsar
[email protected]I can't wait to make this cake again. It's definitely a new favorite.
Dubad Maxamed
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
Samay Daniels
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for black forest cake.
Tika Knowledge
[email protected]5 stars! This cake was a hit at my party. Everyone loved it.
Clash of Clans pera
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Charlene Howell
[email protected]This cake is a great way to impress your guests.
Nyondo Livingstone
[email protected]I love the way this cake looks. It's so festive and elegant.
Md kawssr
[email protected]This cake is so easy to make, even a beginner baker can do it.
Ryan Buda
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best black forest cake he's ever had.
Aiman Badr
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cherries.
Jonathan Baez
[email protected]This cake is perfect for any occasion. It's not too sweet, so it's great for a casual gathering or a special event.
gregory harden
[email protected]I love that this recipe uses a cake mix. It makes it so easy to make a delicious dessert without having to spend a lot of time in the kitchen.
KokoJan KokoJan
[email protected]I followed this recipe to a T and it turned out great! The cake was moist, the frosting was fluffy, and the cherries added a nice tartness.
Thembelihle Cwazibe
[email protected]I'm not a huge fan of black forest cake, but this recipe changed my mind. The cake was so moist and the frosting was so creamy.
Sanya Vanya
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, bake sales, and even my own birthday party.
Zak Rahim
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
joy okereke
[email protected]I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the frosting was rich and decadent.
Mr Mudasir
[email protected]This cake was a huge hit at my party! It was so easy to make and it tasted amazing. I will definitely be making this again.