BLACK FOREST DESSERT CAKE
"The cake is a traditional German dessert. When my daughter went to Germany on a backpacking trip, she said the streets were lined with pastry shops." -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet. , Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan.
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rose Taye
[email protected]This cake is a bit pricey, but it's worth it for a special occasion.
Ama Adepa
[email protected]I love the way this cake looks. It's so elegant and festive.
Rawan. Ali
[email protected]This cake is so moist and fluffy. It's the best Black Forest Cake I've ever had.
Beulah Hardy
[email protected]I'm not a big fan of chocolate cake, but this one is actually really good. The frosting is especially delicious.
Md khalilur Rahman
[email protected]This cake is a showstopper! It's perfect for any special occasion.
Hamayon Zayed
[email protected]I've never made a Black Forest Cake before, but this recipe was easy to follow and the cake turned out great! I'm so glad I tried it.
Valentine Joseph
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar.
Jalaldeen Jalaldeen
[email protected]I made this cake for my daughter's birthday and she loved it! It was so beautiful and delicious.
Rakib Mussabir
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Bratt
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Yo Mom
[email protected]This cake is absolutely delicious! The combination of chocolate, cherries, and whipped cream is heavenly. I highly recommend it.
Safdar Sultan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Jess t
[email protected]This Black Forest Cake was a huge hit at my party! It was so easy to make and the results were stunning. The cake was moist and fluffy, the frosting was rich and creamy, and the cherries added a pop of sweetness and tartness. I will definitely be mak