BLACK FOREST CUPCAKES
Steps:
- Special Equipment: 12 capacity cupcake tin, paper liners
- Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
- Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
- Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter. Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes. Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry. Serve immediately.
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Rasheed Jan
[email protected]These cupcakes are the best I've ever had! I'll definitely be making them again.
SAEED ZAMAN
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate and cherry.
Dennis Mapesa
[email protected]These cupcakes are a bit pricey, but they're worth the splurge. They're perfect for a special occasion.
S.R.R Media
[email protected]I love the chocolate shavings on top of these cupcakes. They add a nice touch of elegance.
Josephine Mirembe
[email protected]These cupcakes are the perfect balance of chocolate and cherry. They're not too sweet and not too tart.
Md Ridoykhanboss
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They're a great recipe for beginners.
Firos Shardar
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They turned out so pretty and tasted amazing.
Kmoeen302
[email protected]I love the way these cupcakes look! They're so festive and perfect for a party.
Kristina Banushi
[email protected]These cupcakes were easy to make and turned out beautifully. I would definitely recommend them.
Waqar Askari
[email protected]I'm not a big fan of chocolate cake, but these cupcakes were surprisingly good. The cherry filling and frosting really made them special.
Aikita Mathis
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
Sami Wilson
[email protected]These cupcakes were so delicious! The chocolate cake was moist and flavorful, and the cherry filling was tart and sweet. The frosting was also very light and fluffy.
Marklando Lee
[email protected]I thought the cupcakes were a bit dry, but the frosting was good.
Lex P
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing.
Zahid Marri
[email protected]These cupcakes were easy to make and turned out perfectly. I would recommend them to anyone looking for a delicious and festive dessert.
Maria Guadalupe
[email protected]I loved the combination of the chocolate cake and the cherry filling. The frosting was also very light and fluffy.
ThatGuyKira
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the frosting was divine. I will definitely be making these again.