BLACK FOREST CREAM PIE
Make and share this Black Forest Cream Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450ยบ.
- Prepare pie crust according to package directions for one crust baked shell using 9 inch pie crust. Bake at 450 for 9-11 minutes or until lightly browned. Cool completely. (Refrigerate other crust for a later use.).
- In small saucepan, melt 6 ounces chocolate and margarine over low heat, stirring constantly; remove from heat.
- In small bowl, beat powdered sugar and cream cheese until smooth.
- Fold in 1 cup of the cherry pie filling.
- Spread chocolate filling evenly into cooled pie shell.
- Refrigerate 1 hour.
- In small bowl, combine whipped cream and grated chocolate.
- Spread evenly over cooled chocolate layer.
- Spoon remaining pie filling evenly around outer edge of pie.
- Refrigerate until serving time.
- Garnish with chocolate curls, if desired.
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[email protected]This is my go-to recipe for Black Forest pie. It's always a hit with my family and friends.
Achu Jecob
[email protected]This pie is perfect for any special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sagar gammer
[email protected]I made this pie for my daughter's birthday party and it was a huge success. All the kids loved it!
Ayesha Ranapala
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Florence Mbele
[email protected]I love the combination of chocolate and cherries in this pie. It's the perfect dessert for any chocolate lover.
Inzamam Warraich
[email protected]This pie is a classic for a reason. It's delicious and always a hit with my family and friends.
namatovu patriciatracy
[email protected]This recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
jamie barton
[email protected]The pie crust was a bit dry, but the filling was delicious.
Yishak Ayelign
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Martine Thomas
[email protected]I'm not a big fan of chocolate, but I loved this pie. The cherry filling is tart and sweet, and the whipped cream is light and airy.
Malith Mayom
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Alexander Albin
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best Black Forest pie he's ever had.
Janelle Small
[email protected]This recipe is easy to follow and the pie turned out beautifully. I love the contrast between the dark chocolate crust and the light and fluffy whipped cream.
Tosha Guess
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is rich and creamy, and the chocolate crust is the perfect complement.
Jesse Turner
[email protected]This Black Forest Cream Pie was a hit at my dinner party! The combination of chocolate, cherries, and whipped cream was divine.