BLACK FOREST CREAM OF MUSHROOM SOUP
Steps:
- Heat the water in a large saute pan. Water saute the mushrooms, garlic and herbes de Provence for about 5 minutes, or until tender, adding more water if necessary to prevent from sticking. Set aside. In a large soup pot, bring the carrot juice, 2 1/2 cups of the milk, carrots, onion, corn, celery, leeks and VegiZest to a boil. Reduce the heat and simmer until the vegetables are tender, about 30 minutes. In a food processor or high powered blender, puree the cashews and remaining 1/2 cup milk. Add half of the soup liquid and vegetables, the lemon juice, thyme, and rosemary. Blend until smooth and creamy. Return the pureed soup mixture to the pot. Add the beans, spinach, and sauteed mushrooms. Heat until the spinach is wilted. Garnish with parsley.
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Martin Didier
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal to make. I often make a double batch and freeze half for later.
Deepson jung Prokhel
[email protected]I love this soup! It's so easy to make and it's always delicious. I often make a double batch and freeze half for later.
Malik Akram Malik Akram
[email protected]This soup is perfect for a special occasion. It's elegant and delicious and it's sure to impress your guests.
Sayibu Zeinab
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve with a crusty bread.
Munair Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the delicious flavor of the soup.
Purity Ambani
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms and it's a delicious and affordable meal.
Arshad Waran
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I often add some chopped carrots or celery to the soup.
nwaihu adaku
[email protected]I love the addition of the black forest ham to this soup. It gives the soup a unique and delicious flavor.
YahiaNotFound
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it's sure to fill you up.
Shaiesma Sunpath
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor of the soup. I will definitely be making this soup again.
Nankyanzi Rachel
[email protected]This soup is very easy to make and it's a great way to get your vegetables in. I often add some chopped spinach or kale to the soup.
Ernest Fosu
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this soup again.
ZB CHENNAL
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal to make. I often make a double batch and freeze half for later.
Farhana bipul
[email protected]I love this soup! It's so easy to make and it's always delicious. I often add some shredded chicken or beef to make it a more hearty meal.
Roman Paudel
[email protected]This soup is amazing! I made it for a dinner party and everyone raved about it. It's so rich and flavorful. I highly recommend this recipe.
Stella Nwankwo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of mushrooms and cream.
Bella Mahmoud
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this soup again.