BLACK FOREST COOKIES
These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h40m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
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Ikram Sahoo
[email protected]These cookies are amazing! I love the chocolate and cherry combination.
Zen Sparkles
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out well. They were too dry and crumbly.
Ansar Mehmood
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Angela Jenkins
[email protected]I love the way these cookies look. They're so festive and perfect for a party.
Adamcy Musa
[email protected]These cookies are easy to make and taste great. I'll definitely be making them again.
sulav Gajurel
[email protected]I'm not a big fan of black forest cake, but these cookies have changed my mind. They're so delicious!
Alhaj Islam
[email protected]These cookies are the perfect combination of chocolate and cherry. I love the way the chocolate chips melt in my mouth.
Gregory Landers
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry.
Yousaf sahil
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Bass Boosted RO
[email protected]I'm not a big fan of black forest cake, but these cookies are amazing! The chocolate and cherry flavors are perfectly balanced.
Fulmaya ghalan
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
Sumindu Alahakoon
[email protected]I love the chocolate and cherry combination in these cookies. They're perfect for a special occasion.
Kelsey Letchworth
[email protected]These cookies were a hit at my party! They're so easy to make and taste delicious. I'll definitely be making them again.