BLACK FOREST COFFEE CAKE
Make and share this Black Forest Coffee Cake recipe from Food.com.
Provided by lets.eat
Categories Breads
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
- Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
- Pour into a greased 13x9x2 baking pan.
- Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
- With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
- Sprinkle the topping evenly over the top of the cake.
- Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.
Nutrition Facts : Calories 453.4, Fat 17.6, SaturatedFat 6.3, Cholesterol 45.9, Sodium 185.5, Carbohydrate 69.9, Fiber 1.9, Sugar 34.8, Protein 5.8
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Kathy Cade
[email protected]I made this cake for my office party and it was a huge hit! Everyone loved it.
Zahraa Alkaese
[email protected]This recipe is a great way to use up leftover coffee. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
janet lamb
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Daniel games YT
[email protected]This cake was delicious! I will definitely be making it again for my family and friends.
Dj Jahid
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate crumb topping was my favorite part.
Myk Ohi
[email protected]This cake was the perfect way to start my day! It was light and fluffy, with just the right amount of sweetness.
Srfl Chu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Hinda Ali
[email protected]This recipe is a must-try for any coffee lover! The cake was moist and flavorful, and the coffee glaze was the perfect finishing touch.
Mugenyi Richard
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Moima 989
[email protected]This cake was easy to make and it tasted amazing! I will definitely be making it again.
VIOLET MWOVA
[email protected]I followed the recipe exactly and the cake turned out great! I would recommend this recipe to anyone.
Todd Beasley
[email protected]The cake was a little dry, but the flavor was good.
Ruth Shonga
[email protected]This recipe is a keeper! I'll definitely be making it again.
Owusu Collins
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mileena Kahn
[email protected]This cake was delicious! The crumb topping was my favorite part.
amdad ali
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
jill mclaughlin
[email protected]This Black Forest Coffee Cake was a hit! It was moist, flavorful, and had just the right amount of sweetness. The cherry filling and chocolate crumb topping were the perfect finishing touches. I will definitely be making this again!