BLACK FOREST COBBLER
Chocolate adds a surprising twist to favorite cherry cobbler.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
- Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution
Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg
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Robel Seyfu
[email protected]This cobbler was easy to make and it turned out so good! The cake part was fluffy and the cherry filling was delicious. I will definitely be making this again.
Aris Negrin
[email protected]I made this cobbler for my family and they loved it! The cake part was fluffy and the cherry filling was delicious. I will definitely be making this again.
Bhimen Lamgade
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
sonya king
[email protected]I'm not a big fan of cherry cobbler, but I thought I would give this recipe a try. I was surprised at how much I liked it! The cake part was moist and flavorful, and the cherry filling was sweet and tart. I will definitely be making this again.
Shawon Hassan Srabon
[email protected]This cobbler was easy to make and it turned out so good! The cake part was fluffy and the cherry filling was delicious. I will definitely be making this again.
Sajedul Islam
[email protected]I made this cobbler for my family and they loved it! The cake part was fluffy and the cherry filling was delicious. I will definitely be making this again.
Adrian Chetty
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Ally Darst
[email protected]I'm not a big fan of cherry cobbler, but I thought I would give this recipe a try. I was surprised at how much I liked it! The cake part was moist and flavorful, and the cherry filling was sweet and tart. I will definitely be making this again.
bahamiane904 Octavia
[email protected]This cobbler was easy to make and it turned out so good! The cake part was fluffy and the cherry filling was delicious. I will definitely be making this again.
Jaizon Monroe
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The only change I made was to use frozen cherries instead of fresh cherries. It turned out great!
MassageMyMeat Admin
[email protected]This cobbler was delicious! The cake part was moist and flavorful, and the cherry filling was sweet and tart. I will definitely be making this again.