BLACK FOREST CHEESECAKES
As sure as chocolate and cherries go together, so do my family's yuletides and these no-fuss cheesecakes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325° for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.
Nutrition Facts :
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Emmett Lennoxq
[email protected]This cheesecake was not good. The crust was soggy, and the filling was too dense. The cherry pie filling was too tart and overpowered the cheesecake. I would not recommend this recipe to anyone.
Divine Chizenum
[email protected]This cheesecake was okay. The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would recommend this recipe to someone looking for a simp
Gordon Ferguson
[email protected]This cheesecake was very good! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone loo
Hard Live
[email protected]This cheesecake was amazing! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone looki
Syco Mental
[email protected]This cheesecake was delicious! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone loo
spart an
[email protected]This cheesecake was not good. The crust was soggy, and the filling was too dense. The cherry pie filling was too tart and overpowered the cheesecake. I would not recommend this recipe to anyone.
Aiyannah
[email protected]This cheesecake was okay. The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would recommend this recipe to someone looking for a simp
Me Sohag
[email protected]This cheesecake was very good! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone loo
Eleisha Ross
[email protected]This cheesecake was amazing! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone looki
Mpho Lawrence
[email protected]This cheesecake was delicious! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone loo
sami dan
[email protected]This cheesecake was not good. The crust was soggy, and the filling was too dense. The cherry pie filling was too tart and overpowered the cheesecake. I would not recommend this recipe to anyone.
md sabbir mondol
[email protected]This cheesecake was okay. The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would recommend this recipe to someone looking for a simp
Wonhyo Tul
[email protected]This cheesecake was very good! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone loo
Fayyaz Jani
[email protected]This cheesecake was amazing! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone looki
John Mancuso
[email protected]This cheesecake was delicious! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to anyone loo
Maureen Mangbar Dos
[email protected]This cheesecake was easy to make and turned out great! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend t
Lisa Harris (Nanny)
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. The crust was nice and firm, and the filling was light and fluffy. The cherry pie filling added a nice tartness that balanced out the sweetness of t
Abakoora Cletus
[email protected]This cheesecake was absolutely delicious! The crust was graham cracker, and the filling was smooth and creamy. The cherry pie filling added a tart and sweet flavor that was perfectly balanced by the cheesecake. I would definitely recommend this recip