BLACK FOREST CHEESECAKES
A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.
Provided by smbassref
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
- Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
- Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
- Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 36.3 g, Cholesterol 74 mg, Fat 16.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 9.4 g, Sodium 183.2 mg, Sugar 17 g
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John malone
[email protected]This cheesecake is not what I expected. It's not creamy and the chocolate ganache is too thick.
Md Habibur khan
[email protected]This cheesecake is a waste of money. It's not worth the price.
Phl Smyth
[email protected]I wouldn't recommend this cheesecake. It was bland and the texture was off.
Duydg Uitfu
[email protected]This cheesecake was just okay. It wasn't as creamy as I expected and the chocolate ganache was too sweet.
Waheed Dahri
[email protected]I was disappointed with this cheesecake. The crust was too crumbly and the filling was too dense.
Ishal Rajpoot
[email protected]This cheesecake is a bit pricey, but it's worth it. It's the perfect dessert for a special occasion.
Choudhray
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! It was a hit at my party.
Efundoyin Bose
[email protected]This is the best Black Forest Cheesecake I've ever had! The cheesecake was creamy and the chocolate ganache was rich and decadent.
Zarrar Abdulsattar
[email protected]I loved this cheesecake! The crust was crumbly and the filling was smooth and creamy. The cherries and chocolate were a perfect combination.
Adam Mclaughlin
[email protected]This cheesecake was easy to make and it turned out perfectly. The chocolate and cherries were a great combination.
Mohamed Athiny Athiny
[email protected]I'm not a huge fan of cheesecake, but this Black Forest Cheesecake changed my mind. It was absolutely delicious! The chocolate and cherries were the perfect combination.
Shahidullah Shahid
[email protected]This Black Forest Cheesecake is a showstopper! It's perfect for any special occasion. The cheesecake is creamy and smooth, the cherries add a tart sweetness, and the chocolate ganache is the perfect finishing touch.
Mubasher Ahmad
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully. The cheesecake was creamy and the chocolate ganache was rich and decadent.
Sonu Das
[email protected]This cheesecake was amazing! The flavors were perfectly balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves chocolate and cherries.
Matthew Blair
[email protected]I've made this Black Forest Cheesecake twice now and it's always a crowd-pleaser. The cheesecake is rich and creamy, the cherries add a tart sweetness, and the chocolate ganache is the perfect finishing touch. It's a bit of a process to make, but it'
Tahsin Mahmud
[email protected]This Black Forest Cheesecake was a hit at my dinner party! The combination of chocolate, cherries, and cheesecake was divine. The crust was perfectly crumbly and the filling was smooth and creamy. I will definitely be making this again.