BLACK FOREST CAKE (DUMP CAKE) RECIPE - (4.8/5)
Provided by á-50520
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan. Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.
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Nichian Lehman
nichian.lehman@hotmail.co.ukI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherry filling was the perfect amount of sweetness. I will definitely be making this cake again for future potlucks.
Claudia Garcia
c15@gmail.comThis cake was a bit dense for my taste, but it was still very good. The cake was moist and flavorful, and the cherry filling was delicious. I would recommend using a lighter cake mix next time.
Adebayo kayode Ayomide
a_a9@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cherry filling was the perfect balance of sweet and tart. I will definitely be making this cake again for special occasions.
Azghar Afridi
azghar@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the cherry filling was delicious. I would recommend using less sugar in the cake batter next time.
Muhammed Suso
susom@gmail.comI'm not a big fan of cherry pie, but I absolutely loved this cake! The cake is moist and flavorful, and the cherry filling is the perfect amount of sweetness. I will definitely be making this cake again.
Rosita Calibuso
r_c@gmail.comThis is the best dump cake recipe I've ever tried! The cake is so moist and flavorful, and the cherry filling is the perfect complement. I will definitely be making this cake again and again.
Hothkinstroy
hothkinstroy2@gmail.comI made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherry filling was the perfect amount of sweetness.
Mubara Mughal
m-mughal@hotmail.frThis cake was so easy to make and it turned out so delicious! I used fresh cherries and they worked perfectly. I will definitely be making this cake again.
Kill Alon
alon.kill@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherry filling was the perfect amount of sweetness. I will definitely be making this cake again for future potlucks.
Tammy Wynn
w.t94@gmail.comThis cake was a bit dense for my taste, but it was still very good. The cake was moist and flavorful, and the cherry filling was delicious. I would recommend using a lighter cake mix next time.
Fazal Shoaz
shoaz.f@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cherry filling was the perfect balance of sweet and tart. I will definitely be making this cake again for special occasions.
Sandee
sandee@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the cherry filling was delicious. I would recommend using less sugar in the cake batter next time.
Sh Shjjj
shjjj.sh@gmail.comI'm not a big fan of cherry pie, but I absolutely loved this cake! The cake is moist and flavorful, and the cherry filling is the perfect amount of sweetness. I will definitely be making this cake again.
Sahil King
sahil-k@aol.comThis is the best dump cake recipe I've ever tried! The cake is so moist and flavorful, and the cherry filling is the perfect complement. I will definitely be making this cake again and again.
mila cowart
mc62@hotmail.comI made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherry filling was the perfect amount of sweetness.
injeniar alauddin Alauddin kha
k.i@yahoo.comThis cake was so easy to make and it turned out so moist and delicious! I used frozen cherries and they worked perfectly. I will definitely be making this cake again.