BLACK FOREST CAKE
When we were in Germany, Oma use to make the best Black Forest cake and bring it to us. It was amazing and I have never been able to get that taste exactly right. This recipe is very close and very convenient, since you use a Devil Foods cake mix and canned Pie Filling. This is a delicious recipe I hope you will enjoy....
Provided by Linda Griffith
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees for metal pans or 325 degrees for nonstick or dark coated pans. Spray bottoms and sides of 2 (8 or 9 ") round cake pans with Pam with flour Spray.
- 2. Make and bake cake as directed on box, using water, oil and eggs. Cool for about an hour.
- 3. In a medium bowl, beat cream with electric mixer on high speed until slightly thickened. Gradually beat in powered sugar until stiff peaks form. In another small bowl, mix pie filling and almond extract.
- 4. On serving plate, place one cake layer, bottom side up. Spread with half of the w hipped topping, then one cup of cherry pie mixture to within one inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped topping. Spoon remaining cherry mixture over top. Sprinkle with slivered almonds. Store covered in refrigerator.
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Maria Nassuna
[email protected]I would not make this cake again. It was a waste of time and ingredients.
Angel Marie (Angelmarie64)
[email protected]This cake was just okay. It wasn't as good as I was hoping for.
kenneth joseph
[email protected]This cake was a disaster! It didn't rise properly and it was way too sweet. I would not recommend this recipe.
Hamid Zareefi
[email protected]The cake was delicious, but it was a bit too much work for me. I would probably use a boxed cake mix next time.
Abigirl Amartey
[email protected]The cake didn't rise properly, but it still tasted good. I'm not sure what I did wrong.
Muhammad Amir Shahzad
[email protected]The cake was a bit dry, but the flavor was good. I would probably add more butter or oil to the batter next time.
Clinton Icekin
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I would probably use less sugar next time.
ROAD MASTER
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Shoaib Bajwa
[email protected]I would definitely recommend this cake to others. It's a classic dessert that everyone will enjoy.
Abas Mughal
[email protected]This cake was a hit! Everyone at my party loved it. It was the perfect dessert for a special occasion.
news & fuse 111
[email protected]This cake was amazing! It was so moist and chocolatey. The whipped cream filling was also perfect.
Riya akhter Humayra
[email protected]This cake was delicious! I loved the chocolate and cherry combination. It was also very easy to make.
ahepg Alsaede
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Asfi King
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
md sogive
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Leonard Montgomery
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Waseem Shaukat
[email protected]This cake is so delicious! The chocolate cake is moist and flavorful, and the whipped cream filling is light and airy. The cherries add a nice touch of sweetness and tartness.
Sani Yunusa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Tinashe Bishop
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy whipped cream filling. The cherries added a nice tartness that balanced out the sweetness of the cake.