BLACK FOREST BROWNIES
This is one of the best brownie recipes I have tried.
Provided by MICKEY3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
- Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
- Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
- Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.
Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g
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Hakar Vai
[email protected]These brownies are so good, I could eat them every day!
Third Prince
[email protected]I love these brownies! They're my go-to recipe whenever I need a chocolate fix.
Oseni Afolabi
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
James Pope
[email protected]I'm vegan, so I used a flax egg instead of a regular egg. The brownies turned out great!
Precious Ramafalo
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
jessica amadikwa
[email protected]I'm allergic to cherries, so I used raspberries instead. They worked just as well.
Kevin Munts
[email protected]These brownies were a bit dry. I think I might have overbaked them.
Islam Garej
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still undercooked.
Sharaf Jiffry
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Refilwe Daele
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownies. They were the perfect balance of sweet and tart.
Alon Yosef
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cherries.
Heila Venter
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
habiba islam
[email protected]These brownies were a hit! They were rich, moist, and had the perfect amount of chocolate flavor. The cherries added a nice tartness that balanced out the sweetness of the brownies.