BLACK FOREST BROWNIE PECAN PIE
Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/
Provided by Ellen Bales
Categories Pies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
- 2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
- 3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
- 4. Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.
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Rosy Magar
[email protected]I can't wait to try this recipe!
Karabo Leduledi
[email protected]This pie is a work of art! It's almost too pretty to eat.
Garang Corona
[email protected]I've never had a pie like this before. It's so unique and flavorful.
Lisa McKnett
[email protected]This pie is so delicious, I could eat it every day!
Pakistan hacking channel Pakistan hacking channel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Malik Qasim
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Akhtar Azad
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Tra RoseBlossom
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that's perfect for any occasion.
ODHIAMBOREE
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did! The cherries add a nice tartness that balances out the sweetness of the chocolate and pecans.
Cherly Mejia
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pie is so moist and flavorful, and the crust is perfectly flaky.
Jillian
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
esmeralda venegas
[email protected]This pie is so decadent and rich. The chocolate and cherry flavors are perfectly balanced and the pecan crust is the perfect finishing touch. I highly recommend this recipe!
Noman Mia
[email protected]I love this recipe! It's so easy to follow and the end result is always delicious. I've made it several times for friends and family and everyone raves about it.
Kc Silver
[email protected]This Black Forest Brownie Pecan Pie was a hit at my last dinner party! The combination of rich chocolate and sweet cherries was heavenly, and the pecan crust added a nice crunch. I will definitely be making this again.