BLACK FOREST BREAD PUDDING

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Make and share this Black Forest Bread Pudding recipe from Food.com.

Provided by Queenkungfu

Categories     Dessert

Time 3h25m

Yield 17 serving(s)

Number Of Ingredients 11

1/3 cup butter, softened
12 ounces dark rye bread (bread sliced 1/2 inch thick)
1 (12 ounce) package pitted frozen dark sweet cherries (you can also use a 16 oz. package)
2 (12 ounce) packages semisweet chocolate pieces
1/2 teaspoon ground cinnamon
3 1/4 cups whipping cream
3/4 cup sugar
8 eggs
1/2 teaspoon almond extract
whipped cream (opptional)
sliced almonds (optional)

Steps:

  • Butter a 3 quart rectangular baking dish with some of the butter.
  • Spread remaining butter on bread slices.
  • Place bread slices in baking dish, overlapping, if necessary, to fit.
  • Sprinkle with frozen cherries, half the chocolate pieces, and the cinnamon; set aside.
  • In a medium saucepan combine remaining chocolate pieces, 1 cup of the whipping cream, and the sugar. Heat and stir till the chocolate is melted. Gradually stir in remaining cream.
  • Beat eggs in a very large bowl.
  • Stir in melted chocolate mixture and almond extract.
  • Slowly pour over bread in dish.
  • Cover and chill 2 hours or overnight.
  • Preheat oven to 325 degrees.
  • Uncover bread pudding and place baking dish on a foil lined baking sheet.
  • Bake for 70 to 80 minutes or until an instant read thermometer register 160 degrees when inserted into middle.
  • Cool on a wire rack at least 45 minutes.
  • Serve warm.
  • Garnish with whipped cream and almonds.

Nutrition Facts : Calories 535.6, Fat 34, SaturatedFat 19.9, Cholesterol 172.6, Sodium 210.4, Carbohydrate 51, Fiber 4.3, Sugar 35.2, Protein 7.7

Md Mamu
m.mamu78@gmail.com

This bread pudding was a bit too sweet for my taste. I think I would have liked it better if I had used a different type of chocolate or if I had added less sugar.


David Trevino
t@hotmail.fr

I've made this bread pudding several times now, and it's always a hit with my family. It's easy to make and always comes out perfect. I love the combination of chocolate and cherries, and the bread is always so moist and flavorful.


Divya Chhetri
divya65@hotmail.fr

This bread pudding was easy to make and turned out great! The chocolate and cherries were a perfect combination, and the bread was moist and flavorful. I will definitely be making this again.


Lavada Ragsdale
ragsdale-l76@yahoo.com

This bread pudding was a disappointment. It was dry and flavorless, and the chocolate and cherries were barely noticeable. I would not recommend this recipe.


Quadri Hammed
h94@hotmail.co.uk

I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I would definitely make this again if I was in the mood for bread pudding.


Imane Mamri
mamri.i40@yahoo.com

This bread pudding was amazing! The chocolate and cherries were a perfect combination, and the bread was so moist and flavorful. I will definitely be making this again.


Sajan Kattel
k.s71@gmail.com

I thought this bread pudding was just okay. It was a little too dry for my taste, and the chocolate flavor was a bit weak. I think I would have liked it better if I had used a different type of bread.


Nazeer hussain anjum
a@gmail.com

This was my first time making bread pudding, and I was really impressed with how it turned out. It was easy to make, and the pudding was delicious. I will definitely be making this again.


Themika Wijekoon
wijekoon59@gmail.com

This bread pudding was a bit too sweet for my taste. I think I would have liked it better if I had used a different type of chocolate or if I had added less sugar.


3x razah
3x_razah@gmail.com

I've made this bread pudding several times now, and it's always a hit with my family. It's easy to make and always comes out perfect. I love the combination of chocolate and cherries, and the bread is always so moist and flavorful.


Bewuketu Mislie
b.m@aol.com

This bread pudding was easy to make and turned out great! The chocolate and cherries were a perfect combination, and the bread was moist and flavorful. I will definitely be making this again.


Nabina Thapa
thapa-nabina19@gmail.com

This bread pudding was a disappointment. It was dry and flavorless, and the chocolate and cherries were barely noticeable. I would not recommend this recipe.


Mohamed Hussam
mohamed@yahoo.com

I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I would definitely make this again if I was in the mood for bread pudding.


Eduardo Lomas
l-e60@gmail.com

This bread pudding was amazing! I loved the combination of chocolate and cherries, and the bread was so moist and flavorful. I will definitely be making this again.


Valyhia Kindred
k_v94@gmail.com

I thought this bread pudding was just okay. It was a little too dense for my taste, and the chocolate flavor was a bit overpowering. I think I would have liked it better if I had used a different type of bread.


Henry Chinedu
c-h34@yahoo.com

This was my first time making bread pudding, and I was really happy with how it turned out. The instructions were easy to follow, and the pudding was delicious. I would definitely make this again.


Ash Anderson
a_a@yahoo.com

I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit with my family and friends.


GOLD YT
g69@hotmail.fr

This Black Forest bread pudding was a hit at our dinner party! The combination of chocolate, cherries, and bread was perfect, and the pudding was moist and flavorful. I will definitely be making this again.